Fall Favorites

One of my favorites on the Fall Menu at The Fearrington House — the “Ham & Eggs” with pineapple dish. Not only do the ingredients come together well in the dish, but the combination brings back childhood memories of going to the pub with my parents. It is a classic English dish. I think our guests from the south will really enjoy it — pulled pork with a little twist.

Want more details on the new Fall Menu? See the menu here or sign up for our Food & Wine Newsletter for behind-the-scene details and exclusive insight straight from our kitchen!

– Executive Chef Colin Bedford