The Belted Goat

Breakfast Menu

Wednesday – Sunday, 9:00-11:00am coffee, pastries, and breakfast
Order online and pick up at the counter inside.

Coffee & Pastries

• Regular or Decaf Coffee… 2.5/3 
• Croissant… 3.5
• Bear Claws… 4.5
• Chocolate Croissants… 4.5
• Danishes… 4.5
• Iced Cinnamon Roll… 4.5
• Scone… 3.5
  

Breakfast

• Eggs Benedict, Hollandaise Sauce… 12*
  Choice of Spinach, Prosciutto or Smoked Salmon
• Buttermilk Biscuits & Gravy… 12*
  Smokey Sausage Gravy, Fried Eggs
• Western Style Omelet… 12*
  Ham, Caramelized Onions, Peppers
• Chad’s Classic Buttermilk Pancakes… 10
  Butter, Syrup
• Peanut Butter & Banana Pancakes… 12
  Butter, Syrup
• Fried Chicken Biscuit… 9
  Housemade Aioli and Pickles
• Burrito with Scrambled Eggs, Andouille Sausage… 11
  Pico De Gallo, Sriracha, Lime Aioli
  
• Toasted Egg & Bacon English Muffin… 9
  Secret Sauce, Cheddar Cheese
• Veggie Rolled Omelet… 12
  Mushroom Kale Ragout
• Overnight Oats… 9
  Orange, Yogurt, Granola, Pecan, and Coconut
• Fruit Cup… 9
  Assorted Fresh Fruit

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses

Lunch Menu

Wednesday – Sunday, 12-3pm
Order online or at the counter.

Salads

• The Wild Harvest… 15
  Pulled Chicken, Cauliflower Rice, Seeds, Medjool Dates, Warm Brussels Sprouts, Sherry Dressing
  
• The Wild Harvest with Salmon… 21
  Cauliflower Rice, Seeds, Medjool Dates, Warm Brussels Sprouts, Sherry Dressing
  
• Caesar Salad… 12
  Chopped Romaine, Garlic Caesar Dressing, Parmesan, Croutons
• The Cobb Salad… 14
  Pulled Chicken, Chopped Greens, Avocado, Egg, Bacon, Onion Jam, Blue Cheese Dressing
• The Green Machine… 15
  Chickpea Falafel, Green Goddess Dressing, Edamame, Cucumber, Broccoli, Wild & Brown Rice
• The Buffalo Chicken… 15
  Buffalo Fried Chicken, Romaine, Shredded Kale, Blue Cheese, Pickled Veggies, Cauliflower Rice & Hot Sauce
• The Greek Salad… 13
  Romaine , Olive Salad, Pickled Onions, Feta, Spinach Artichoke Dip, Cucumber and Greek Dressing

Sandwiches – Served with Mixed Greens or Pasta Salad

• Grilled Pimiento Cheese Sandwich… 13
  Smoked Bacon, Fried Green Tomato
• Herb Marinated Tomato Sandwich…12
  Cheddar & Chive Bread, Garlic Aioli
• Roasted Turkey Sandwich… 14
  Whipped Brie, Red Pepper Jam, Artichokes, & Arugula on Ciabatta
• Italian Sandwich… 16
  Italian Cold Cuts, Lemon & Rosemary Ricotta, Olive Salad, Marinated Tomatoes & Arugula on Focaccia
• Pork Schnitzel Sandwich… 16
  Brie, Red Pepper Marmalade, Arugula, Herb Aioli on Ciabatta
• Pulled Pork Cubano… 15
  Ham, Pickle, Swiss, Mustard and Chipotle Aioli
• Triple Grilled Cheese… 11
  Add Avocado +2, Roasted Tomatoes +2, Bacon +2
• Pastrami with Sauerkraut… 15
  Swiss Cheese, Pickles and Thousand Island
• Fried Chicken Sandwich… 14
  House Made Pickles, Cole Slaw and Spicy Yuzu Aioli
• Tuna Salad Sandwich… 14
  Whipped Goat Cheese, Edamame Hummus & Mixed Greens

Belted Goat Classics

• Cup & A Half… 12
  Half a Triple Grilled Cheese & A Cup of Gazpacho
• Chicken Salad with Mixed Greens… 13
  Grapes, Almonds & Red Onion
• Quiche with Mixed Greens… 12
  Your Choice of: Bacon, Brie & Green Onion or Tomato, Onion & Mozzarella
• Shrimp & Grits… 18
  Andouille Sausage & Bacon
• **Belted Goat Burger… 13
  Hamburger with Lettuce, Tomato, Secret Sauce and Fries
  Add Avocado +2, Cheese +1, Bacon +2
  ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses**

Sweets

• Cookies… 3
  Oatmeal or Chocolate Chip
• Brownies… 3
• Coconut Cake… 8
  
• Beltie Chocolate Cake… 8
• Weekly Special Slice of Cake… 8
  Ask at the Counter
  

Takeout for Two

The weekly Takeout for Two is a multi-course dinner that serves two with leftovers.
This sample menu gives you an idea of what each week’s menu might include. We post each week’s menu to our calendar . Order by Wednesday for pickup Saturday. Sign up to receive each week’s menu to your inbox here. $80 for one order serves two + leftovers

Bread

• Tomato and Garlic Focaccia

First Course

• Roasted Red Pepper Soup with Grilled Pimento Cheese Sandwich

Main Courses

• Herb Crusted Grouper with Sweet and Sour Vegetables, Lemon and Pesto Dressing
• Marinated Flank Steak with French Onion Dip Hummus, Ricotta and Confit Garlic Tortellini, Roasted Asparagus and Chimichurri

Side

• Roasted Mediterranean Vegetables with Artichokes, Marinated Tomatoes and Olive Chutney

Dessert

• Vanilla and Thyme Pavlova with Marinated Strawberries, Lemon Curd and White Chocolate