The Belted Goat

Breakfast Menu

Wednesday – Sunday, 9:30-11:00am coffee, pastries, and breakfast
Order online and pick up at the carryout window.

Coffee & Pastries

• Regular or Decaf Coffee $2
• Bear Claws $4
• Chocolate Croissants $4
• Danishes $4
• Cinnamon Rolls $4
• Croissants $3
• Scones $3
  Limited quantities: bacon, chocolate chip, blueberry

Breakfast

• Eggs Benedict with Hollandaise Sauce & Tator Tots $11
  your choice of spinach, prosciutto or smoked salmon
• Tate’s Breakfast Burrito $10
  with scrambled eggs, andouille sausage, pico de gallo, sriracha and lime aioli & tater tots
  
• Overnight Oats $8
  with orange & yogurt, granola, pecan, and coconut
• Veggie Rolled Omelet $11
  with mushroom kale ragout & tater tots
• Fruit Cup $8
  assorted fresh fruit

Lunch Menu

Wednesday – Sunday, 12-3pm carryout only
Order online and pick up at the carryout window.

Soups

• Meat or Vegetarian Chili $6
  served with Cornbread, Guacamole, Salsa, Lime Sour Cream, & Cheddar
• Tomato Bisque $7
• Seasonal Soup $7

Sandwiches

• Vegetable Sandwich $10
  with Marinated Butternut Squash, Sage Cream Cheese, Compressed Apples, Maple, Mustard Aioli, Smokey Slaw and Romaine Lettuce on Ciabatta
• Meatball Sandwich $13
  with marinara sauce, mozzarella, garlic butter on ciabatta
  
• Pork Schnitzel Sandwich $15
  with brie, red pepper marmalade, arugula, herb aioli on ciabatta
• Triple Grilled Cheese $10
  add Avocado, Roasted Tomatoes, Bacon for $2
• Turkey & Bacon Club $13
  Cheddar Cheese, Avocado, Tomato & Herb Aioli
• Loaded Cornbread Waffle with Fried Chicken $14
  Buffalo Aioli, Honey and Green Onion
• Pastrami Sandwich $14
  with Saurkraut, Swiss Cheese, Pickles and Thousand Island
  
• Tuna Salad Sandwich $13
  with Whipped Goat Cheese, Edemama Hummus, Mixed Greens on Ciabatta
• Pulled Pork Cubano $14
  with Ham, Pickle, Swiss, Mustard and Chipotle Aioli
• Fried Chicken Sandwich $13
  with House Made Pickles, Cole Slaw and Spicy Yuzu Aioli
• Cup & A Half $10
  Half a Triple Grilled Cheese & a Cup of Soup

Salads

• The Wild Harvest $14
  Warm Pulled Chicken, Cauliflower Rice, Marinated Seeds, Medjool Dates, Warm Brussels Sprouts, Sherry Dressing
  
• The Caesar Salad $11
  Chopped Romaine, Garlic Caesar Dressing, Parmesan, Croutons
• The Cobb Salad $13
  Pulled Chicken, chopped greens, Avocado, Egg, Bacon, Onion Jam, Blue Cheese Dressing
• The Green Machine $14
  Warm Herb & Chickpea Falafel, Green Goddess Dressing, Edamame, Cucumber, Broccoli, Warm Wild & Brown Rice
• The Buffalo Chicken Salad $14
  Buffalo Fried Chicken, Romaine, Shredded Kale, Blue Cheese, Pickled Carrots & Celery, Cauliflower Rice & Hot Sauce
• The Greek Salad $12
  Romaine & Local Greens, Olive Salad, Pickled Onions, Feta, Spinach Artichoke Dip, Cucumber and Greek Dressing

Classics

• Chicken Salad $12
  with mixed Greens, Grapes, Almonds & Red Onion
• Quiche with Mixed Greens $10
  Your Choice of: Bacon, Brie & Green Onion or Tomato, Onion & Mozzarella
  
• Belted Goat Burger $12
  Hamburger with Lettuce, Tomato, Cheddar Cheese, Secret Sauce and Fries (add cheese $1, avocado $2 and bacon $2)

Sweets

• Cookies $2.50
  Oatmeal or Chocolate Chip
• Coconut Cake $7
  
• Beltie Chocolate Cake $8
• Seasonal Cake – Gingerbread with Maple Buttercream $7
• Brownies $2

Dinner Menu

Wednesday – Sunday, 4-6pm carryout only
Order online and pick up at the carryout window

Soups & More

• Fried Brussel Sprouts $7
  with lemon & parmesan
• Meat & Cheese Plate $18
  Prosciutto, Salami, Coppa, Brie, Manchego, Goat Cheese, Cheddar and a Housemade Chutney with Seed Crackers
• Shrimp Cocktail $14
  Poached Shrimp with house made cocktail sauce
• Meat or Vegetarian Chili $6
  served with Cornbread, Guacamole, Salsa, Lime Sour Cream, & Cheddar
• Tomato Bisque $7
• Seasonal Soup $7
• Slice of Cornbread $2
• Side of Sourdough Toast $2

Salads

• The Wild Harvest $14
  Warm Pulled Chicken, Cauliflower Rice, Marinated Seeds, Medjool Dates, Warm Brussels Sprouts, Sherry Dressing
• The Caesar Salad $11
  Chopped Romaine, Garlic Caesar Dressing, Parmesan, Croutons
• The Cobb Salad $13
  Pulled Chicken, chopped greens, Avocado, Egg, Bacon, Onion Jam, Blue Cheese Dressing
• The Green Machine $14
  Warm Herb & Chickpea Falafel, Green Goddess Dressing, Edamame, Cucumber, Broccoli, Warm Wild & Brown Rice
• The Buffalo Chicken Salad $14
  Buffalo Fried Chicken, Romaine, Shredded Kale, Blue Cheese, Pickled Carrots & Celery, Cauliflower Rice & Hot Sauce
• The Greek Salad $12
  Romaine & Local Greens, Olive Salad, Pickled Onions, Feta, Spinach Artichoke Dip, Cucumber and Greek Dressing

Mains

• Herb Crusted Grouper $23
  with Warm Marinated Vegetables, Couscous, Garden Herb Dressing & Tomato Aioli
• Seared Steak $25
  Twice Baked Potato, Bacon Jam, Asparagus, Mushroom Ragout
• Shrimp & Grits $18
  Andouille Sausage & Bacon
• Fried Chicken $20
  Seasonal Vegetables, Mac & Cheese
• Belted Goat Burger $12
  Hamburger with Lettuce, Tomato, Cheddar Cheese, Secret Sauce and Fries (add Cheese $1, Avocado $2, Bacon $2)
• Seared Salmon $24
  with Parmesan & Lemon Polenta Asparagus, Sugar Snap Remoulade, Fish Cream
• Herbed Parmesan Meatballs $20
  Red Pepper Marinara Sauce and Spaghetti
• Linguini with Seafood $18
  Cauliflower, Capers, Lemon
• Veggie Mac & Cheese $15
  Classic Three Cheese with Brioche Bread Crumbs
• Meat Mac & Cheese $18
  Three Cheese, Braised Shortrib, Brioche Bread Crumb

Sweets

• Cookies $2.50
  Oatmeal or Chocolate Chip
• Coconut Cake $7
  
• Beltie Chocolate Cake $8
• Seasonal Cake – Gingerbread with Maple Buttercream $7
• Brownies $2

Grab & Go

We have expanded our online Grab & Go menu to include build-your-own dinners. Order online Wednesday-Sunday, 11am-6pm.

Prepared Foods

• 120oz Regular or Decaf Coffee $13.99
• 1 pint Vegetable Chili $8
• 1 pint Meat Chili $8
• 1 pint Tomato Bisque $8
• 1 pint Gazpacho $10
• 1/2 pint Egg Salad $4
• 1/2 pint Tuna Salad $6
• 1 pint Chicken Salad $10
• 1 pint Pasta Salad $6
• 1 pint Pimiento Cheese $10
• Shrimp Cocktail $14
• Meat & Cheese Plate with crackers $18

Build Your Own Dinners

add one or two or maybe three sides to the items below to build what you want:

• Braised Short Rib $13
  with Beef Bourguignon Sauce & Applewood Smoked Bacon
• Fish & Crab Cake $13
  with wilted spinach & Herb Fish Cream
• Meatloaf  $10
  with Mushrooms, Caramelized Onions & Belted Goat Steak Sauce
• Prosciutto Wrapped Chicken $13
  with Sage & Mozzarella, Mushrooms, Caramelized Onions and Honey & Mustard Cream
• Shrimp Scampi $10
  with Garlic & Herb Cream Sauce

Sides

add one or two or maybe three sides to the items above to build what you want ($7 each):

• Butter Whipped Mashed Potatoes
• Roasted Brussel Sprouts, Parmesan & Lemon
• Baked Mac & 3 Cheese with Brioche Crust
• Fearrington Creamed Greens
• Herbed Carrots with Honey & Ginger
• Confit Garlic & Lemon Polenta
• Potato Gnocchi with Garden Herb & Brown Butter Cream
• Rigatoni with Parmesan Black Pepper Sauce

Composed Main Plates

• Beef & Pancetta Lasagna with Marinara & Fontina Cheese $15
• Parmesan & Herb Meatballs with Marinara $13
• Ricotta & Kale Manicotti with Three Cheese Sauce $12
• Citrus Pull Chicken Lasagna with Kale, Ricotta & Mustard Cream $15

Weekly Takeout for Two

The weekly Takeout for Two comes with everything listed and serves two with leftovers.
Place your order online by Wednesday for pickup on Saturday afternoon.
$80 for one order serves two + leftovers

First Course

• Bread from the Fearrington House bakers
• Mushroom & Roasted Broccoli Quiche with Lemon Ricotta & Mixed Green Salad

Main Courses

• Seared Salmon with Creamy Garlic Polenta and Roasted Asparagus, Crab and Shrimp Scampi Cream
• Roasted Vegetable Lasagna with Braised Walnuts, Whipped Goats Cheese and Fearrington Greens

Side

• Parisian Gnocchi with Roasted Brussels Sprouts, Maple and Sherry Dressing

Dessert

• Apple and Cinnamon Bread Pudding with Oatmeal Crumble Topping and Vanilla Sauce