The Belted Goat

Breakfast Menu

Wednesday – Sunday, 9:30-11:00am coffee, pastries, and breakfast
Order online and pick up at the carryout window.

Coffee & Pastries

• Regular or Decaf Coffee $2
• Bear Claws $4
• Chocolate Croissants $4
• Danishes $4
• Cinnamon Rolls $4
• Croissants $3
• Scones $3
  Limited quantities: bacon, chocolate chip, blueberry

Breakfast

• Eggs Benedict with Hollandaise Sauce & Tator Tots $11
  your choice of spinach, prosciutto or smoked salmon
• Tate’s Breakfast Burrito $10
  with scrambled eggs, andouille sausage, pico de gallo, sriracha and lime aioli & tater tots
  
• Overnight Oats $8
  with orange & yogurt, granola, pecan, and coconut
• Veggie Rolled Omelet $11
  with mushroom kale ragout & tater tots
• Fruit Cup $6
  assorted fresh fruit

Lunch Menu

Wednesday – Sunday, 12-3pm carryout only
Order online and pick up at the carryout window.

Soups

• Meat or Vegetarian Chili $6
  served with Cornbread, Guacamole, Salsa, Lime Sour Cream, & Cheddar
• Tomato Bisque $7
• Seasonal Soup $7

Sandwiches

• Smashed Avocado Toast $12
  with tomato salad, marinated asparagus & lemon (add poached eggs & prosciutto for $3)
• Meatball Sandwich $13
  with marinara sauce, mozzarella, garlic butter on ciabatta
  
• Pork Schnitzel Sandwich $15
  with brie, red pepper marmalade, arugula, herb aioli on ciabatta
• Pulled Pork Sandwich $14
  with Coleslaw, BBQ Sauce, on a potato roll with Potato salad
• Triple Grilled Cheese $10
  add Avocado, Roasted Tomatoes, Bacon for $2
• Turkey & Bacon Club $13
  Cheddar Cheese, Avocado, Tomato & Herb Aioli
• Loaded Cornbread Waffle with Fried Chicken $14
  Buffalo Aioli, Honey and Green Onion
• Pastrami Sandwich $14
  with Saurkraut, Swiss Cheese, Pickles and Thousand Island
  
• Tuna Salad Sandwich $13
  with Whipped Goat Cheese, Edemama Hummus, Mixed Greens on Ciabatta
• Pulled Pork Cubano $14
  with Ham, Pickle, Swiss, Mustard and Chipotle Aioli
• Fried Chicken Sandwich $13
  with House Made Pickles, Cole Slaw and Spicy Yuzu Aioli
• Cup & A Half $10
  Half a Triple Grilled Cheese & a Cup of Gazpacho

Salads

• The Wild Harvest $14
  Warm Pulled Chicken, Cauliflower Rice, Marinated Seeds, Medjool Dates, Warm Brussels Sprouts, Sherry Dressing
  
• Caesar Salad $11
  Chopped Romaine, Garlic Caesar Dressing, Parmesan, Croutons
• The Cobb Salad $13
  Pulled Chicken, chopped greens, Avocado, Egg, Bacon, Onion Jam, Blue Cheese Dressing
• The Green Machine $14
  Warm Herb & Chickpea Falafel, Green Goddess Dressing, Edamame, Cucumber, Broccoli, Warm Wild & Brown Rice
• Buffalo Chicken Salad $14
  Buffalo Fried Chicken, Romaine, Shredded Kale, Blue Cheese, Pickled Carrots & Celery, Cauliflower Rice & Hot Sauce

Classics

• Chicken Salad $12
  with mixed Greens, Grapes, Almonds & Red Onion
• Quiche with Mixed Greens $10
  Your Choice of: Bacon, Brie & Green Onion or Tomato, Onion & Mozzarella
  
• Belted Goat Burger $15
  Bacon Cheese Burger, with Lettuce, Tomato, Cheddar Cheese, Secret Sauce and Fries

Sweets

• Cookies $2.50
  Oatmeal or Chocolate Chip
• Coconut Cake $7
  
• Beltie Chocolate Cake $7
• Brownies $2

Ask about our weekly special slice of cake for $7

Dinner Menu

Wednesday – Sunday, 4-6pm carryout only
Order online and pick up at the carryout window

Soups & More

• Fried Brussel Sprouts $7
  with lemon & parmesan
• Meat & Cheese Plate $18
  Prosciutto, Salami, Coppa, Brie, Manchego, Goat Cheese, Cheddar and a Housemade Chutney with Seed Crackers
• Shrimp Cocktail $14
  Poached Shrimp with house made cocktail sauce
• Meat or Vegetarian Chili $6
  served with Cornbread, Guacamole, Salsa, Lime Sour Cream, & Cheddar
• Tomato Bisque $7
• Seasonal Soup $7
• Slice of Cornbread $2
• Side of Sourdough Toast $2

Salads

• The Wild Harvest $14
  Warm Pulled Chicken, Cauliflower Rice, Marinated Seeds, Medjool Dates, Warm Brussels Sprouts, Sherry Dressing
  
• Caesar Salad $11
  Chopped Romaine, Garlic Caesar Dressing, Parmesan, Croutons
• The Cobb Salad $13
  Pulled Chicken, chopped greens, Avocado, Egg, Bacon, Onion Jam, Blue Cheese Dressing
• The Green Machine $14
  Warm Herb & Chickpea Falafel, Green Goddess Dressing, Edamame, Cucumber, Broccoli, Warm Wild & Brown Rice
• Buffalo Chicken Salad $14
  Buffalo Fried Chicken, Romaine, Shredded Kale, Blue Cheese, Pickled Carrots & Celery, Cauliflower Rice & Hot Sauce

Mains

• Herb Crusted Halibut $23
  with Warm Marinated Vegetables, Couscous, Garden Herb Dressing & Tomato Aioli
  
• Bacon Wrapped Pork Tenderloin $24
  with Local Sweet Creamed Corn, Fearrington Garden Greens and Peach Mustard
• Seared Strip Loin $25
  Twice Baked Potato, Bacon Jam, Asparagus, Mushroom Ragout
• Shrimp & Grits $18
  Andouille Sausage & Bacon
• Fried Chicken $20
  Seasonal Vegetables, Mac & Cheese
• Belted Goat Burger $15
  Bacon Cheese Burger, with Lettuce, Tomato, Cheddar Cheese, Secret Sauce and Fries
• Seared Salmon $24
  with Parmesan & Lemon Polenta Asparagus, Sugar Snap Remoulade, Fish Cream
• Herbed Parmesan Meatballs $20
  Red Pepper Marinara Sauce and Spaghetti
• Linguini with Seafood $18
  Cauliflower, Capers, Lemon
• Veggie Mac & Cheese $15
  Classic Three Cheese with Brioche Bread Crumbs
• Carnivore Mac & Cheese $18
  Three Cheese, Braised Shortrib, Brioche Bread Crumb

Sweets

• Cookies $2.50
  Oatmeal or Chocolate Chip
• Coconut Cake $7
  
• Beltie Chocolate Cake $7
• Brownies $2

Ask about our weekly special slice of cake for $7

We have expanded our online Grab & Go menu to include build-your-own dinners. Order online Wednesday-Sunday, 11am-6pm.

Grab & Go

• 120oz Regular or Decaf Coffee $13.99
• 1 pint Vegetable Chili $8
• 1 pint Meat Chili $8
• 1 pint Tomato Bisque $8
• 1 pint Gazpacho $10
• 1/2 pint Egg Salad $4
• 1/2 pint Tuna Salad $6
• 1 pint Chicken Salad $10
• 1 pint Pasta Salad $6
• 1 pint Pimiento Cheese $10
• Shrimp Cocktail $14
• Meat & Cheese Plate with crackers $18

Build Your Own Dinners

add one or two or maybe three sides to the items below to build what you want:

• Braised Short Rib $13
  with Beef Bourguignon Sauce & Applewood Smoked Bacon
• Roast Salmon $13
  with wilted spinach & Herb Fish Cream
• Meatloaf  $10
  with Mushrooms, Caramelized Onions & Belted Goat Steak Sauce
• Crispy Chicken Breast $13
  with Swiss, Mushrooms, Caramelized Onions, Honey & Mustard Cream
• Shrimp Scampi $10
  with Garlic & Herb Cream Sauce

Sides

add one or two or maybe three sides to the items above to build what you want ($7 each):

• Butter Whipped Mashed Potatoes
• Roasted Brussel Sprouts, Parmesan & Lemon
• Baked Mac & 3 Cheese with Brioche Crust
• Fearrington Creamed Greens
• Herbed Carrots with Honey & Ginger
• Confit Garlic & Lemon Polenta
• Potato Gnocchi with Garden Herb & Brown Butter Cream
• Rigatoni with Parmesan Black Pepper Sauce

Composed Main Plates

• Beef & Pancetta Lasagna with Marinara & Fontina Cheese $15
• Parmesan & Herb Meatballs with Marinara $13
• Ricotta & Kale Manicotti with Three Cheese Sauce $12
• Citrus Pull Chicken Lasagna with Kale, Ricotta & Mustard Cream $15

Thanksgiving Takeout

This feast comes with everything listed and serves two with leftovers.
$115 per order includes tax and service fee. Place your order online by November 12th for pickup at the Belted Goat on Thanksgiving morning 9am-noon.

First Course

• Parker House Rolls & Butter
• Mini Citrus Marinated Shrimp with Cocktail Sauce
• Deviled Eggs
• Butternut Squash & Honey Hummus
• Mushroom & Parmesan Hand Pies
• Applewood Smoked Bacon & Toasted Pumpkin Seed Quiche
• Cheese Straws
• Turnip, Apple & Cheddar Soup with Toasted Pecans & Seeds

Main Course

• Honey Roasted Turkey with Herb & Sherry Gravy
• Pork, Herb & Chestnut Stuffing
• Turkey & Mushroom Pie with Mustard & Butter Pastry
• Cranberry & Orange Sauce
• Maple Crushed Sweet Potatoes
• Sweet & Sour Collard Greens with Medjool Dates & Hazelnuts
• Three Cheese Mac & Cheese with Brioche Crust
• Sorghum Roasted Root Vegetables with Brown Sugar
• Green Bean & Mushroom Casserole with Crispy Onions
• Roasted Brussels Sprouts with Parmesan & Ham Salad

Dessert

• Pumpkin Pie Spiced Cheesecake with Gingersnap Crust, Maple Frosting & Seasalt Caramel