Thanksgiving at The Fearrington House

Leave the cooking and cleaning to us this Thanksgiving! Join us at The House Thursday, November 24th for an unforgettable feast. We look forward to celebrating Thanksgiving with you!

Please call 919 542 2121 and reserve your table with Todd Chatterton – you will then be sent a link to prepay for your reservations. Payment is required for booking.

Once you purchase your tickets, your confirmation number will confirm your reservation. Cancellations with a full refund can be made until Wednesday, November 16th, 2022. If you do need to cancel or make any adjustments to your reservation, please contact Todd Chatterton at todd@fearrington.com. Please note – we will not be seating outdoors on Thanksgiving Day.

The Fine Print:

Ticket pricing includes tax and gratuity for the dinner only. Additional items like beverages will be billed at the time of your dinner.

Thanksgiving meals are $150 per adult. Tickets for children under 12 are $75.00, and include the Main Course plate (your turkey and fixin’s) and dessert, and are for children 12 years old and under only. If any member of your party has food allergies or dietary restrictions, please contact us as soon as possible.

The Menu

First Course

French Onion Soup with Gruyère
Brioche, Sherry, Onion Crème Fraiche
or
Duck Two Ways with Financier
Date, Mulled Wine, Hazelnuts
or
Smoked Trout with Roasted Grapes
Cracker, Honey Mustard, Radish

Main Course – Turkey Plate with all of the following: 
Sorghum Glazed Roasted Turkey with Cranberry & Orange Sauce
Mushroom & Herb Stuffing
Turkey & Mushroom Pie with Mustard
Duck Fat Roasted Potatoes
Three Cheese Mac & Cheese with Brioche Crust
Roasted Fall Root Vegetables with Brown Sugar
Red Wine & Port Braised Red Cabbage, Apples & Spiced Currants
Roasted Brussels Sprouts with Dates & Hazelnuts
Green Bean & Mushroom Ragout with Crispy Onions

Dessert
Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream
or
Selection Of Artisanal Cheeses
Celery, Pumpkin, Mustard
or
Sweet Potato Pie Custard with Maple Cardamom Mousse
Pecan, Caramel, Meringue