“A dish’s smell can trigger a million memories for guests. My team and I utilize this notion of nostalgia to make our fine dining experience approachable and easy for guests to enjoy.”
-Executive Chef Colin Bedford,
The Fearrington House Restaurant
“Our team combines southern charm and warmth with polished technical service, efficiently & fully integrated into all our guests dining experience. We are a hospitality driven team that loves wine and wants to share its joys and pleasures.”
-Paula de Pano
Beverage & Service Director