“A dish’s smell can trigger a million memories for guests. My team and I utilize this notion of nostalgia to make our fine dining experience approachable and easy for guests to enjoy.”
-Executive Chef Colin Bedford,
The Fearrington House Restaurant
“We build a positive environment where guests can feel comfortable and well taken care of. Our love of food, wine, and people is the driving force behind what we do.”
-Todd Chatterton
Beverage & Service Director