“I feel incredibly fortunate to have grown as a chef at Fearrington, and to have such a strong and committed team to work with in the years to come.”
-Executive Chef Paul Gagne,
The Fearrington House Restaurant
“We build a positive environment where guests can feel comfortable and well taken care of. Our love of food, wine, and people is the driving force behind what we do.”
-Todd Chatterton
Beverage & Service Director