Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Behind-the-scenes in our kitchen, recipes from our experts and event details!
The intimate dining rooms within the white-columned Fearrington House welcome guests with exceptional service and a seasonally changing menu. Executive Chef Colin Bedford and his team’s commitment to exceptional farm-to-fork cuisine is highlighted through partnerships with local farms, including Duckwood Farms and Heritage Farms, and dishes that celebrate North Carolina’s four distinct seasons. Our menu is complimented by an extensive wine list curated by Wine Director Maximilian Kast.
We are pleased to be the only AAA Five Diamond and Forbes Five-Star restaurant in the U.S. to be Green Certified and to be ranked a top 10 restaurant in America, based on more than two million reviews by OpenTable diners.
We invite guests to arrive early and enjoy a cocktail at the bar, tour our award-winning gardens and enjoy the views of the Belted Galloway cows grazing in the pasture. The fine dining restaurant is 8 miles south of Chapel Hill and 20 miles west of Durham, the Research Triangle Park and Cary.
Relais & Châteaux is a family of the finest hotels and gourmet restaurants in the world who share a passion for ensuring their guests experience an unforgettable celebration of the senses.
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8.26.16 Have you heard the buzz? Of our bees, that is! Fearrington is now home to four bee hives, which produce the honey for The Fearrington House menu and for our Fearrington House-to-Home take-home honey. We talked with Junior Sous Chef Zac to see what's new with our flying...
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All "At Fearrington House Restaurant" Posts >
Best Wine Lists in the World with highest possible ranking of three stars
- The World of Fine Wine, 2016
Chapel Hill Best Of, Best Service and Best Upscale Restaurant
- Chapel Hill Magazine, 2016
Top 10 Diner’s Choice Restaurant in Triangle Area
- OpenTable, 2016
Gold Medal Restaurant
- Greg Cox, News & Observer 2016
A Triangle Local Favorite
- The Culture Trip, 2015
Best Upscale Restaurant – Platinum
- Chapel Hill Magazine, 2015
Forbe’s Five-Star restaurant
- Forbes Travel Guide, 2015
Top 10 Best Romantic Restaurant
- USA Today, 2015
Certificate of Excellence winner
- TripAdvisor, 2015
OpenTable Diner’s Choice
- OpenTable, 2015
Top 10 Romantic Restaurant
- Gayot, 2015
Certified Green Restaurant™
- Green Restaurant Association
AAA Five Diamond Award winner, every year since 1996
- American Automobile Association
Chef Colin Bedford named a Carolina Rising Star, read more
- Star Chefs