Celebrate Fall with Fullsteam Brewery

Join Wine Director Maximilian Kast and Fullsteam Brewery’s Sean Lily for a beer dinner celebrating Fearrington’s Fall brew, a Harvest IPA, on Friday, September 26th! Tickets are $75 per person.

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Cooks & Books with Gabrielle Hamilton

Join us for our Fall Cooks & Books finale with Gabrielle Hamilton, owner and chef of Prune in New York City to celebrate her newest cookbook, Prune!

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Fall Means Trunk Show Time!

Check out Dovecote’s Fall Trunk Show schedule, with old favorites and new designer lines, you do not want to miss these events!

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A Trio of Grands Chefs Unite!

Join The Fearrington House’s own Grand Chef Colin Bedford and fellow Relais property Le Manior’s Grands Chefs Raymond Blanc and Gary Jones for a once in a lifetime dinner event!

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