Reserve 2 nights and enjoy a 3rd night free. Enjoy the complete Fearrington experience featuring both restaurants, our spa, boutique shops, and our award-winning Inn.
Chef Edward Lee is coming to Fearrington to celebrate his newest book Smoke & Pickles on Wednesday, June 5th! We’ll gather in the Beer Garden at Roost to welcome the Kentucky chef for a Cooks & Books BBQ dinner. With NC brewery beers in hand, we will hear first-hand straight from the author, about many things “Smoke & Pickles.”
Chef Colin Bedford and his team have created a delightfully delicious menu for Spring. Fresh flavors, vibrant colors and stunning presentation make this menu a must try!
We are looking for the best pictures of our belties! Submit up to two of your favorite photographs to enter our contest. If your entry is selected you will win an overnight stay and dinner for two at The Fearrington House.