Cooks & Books with Gabrielle Hamilton

Join us for our Fall Cooks & Books finale with Gabrielle Hamilton, owner and chef of Prune in New York City to celebrate her newest cookbook, Prune!

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Fall Means Trunk Show Time!

Check out Dovecote’s Fall Trunk Show schedule, with old favorites and new designer lines, you do not want to miss these events!

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Sip on Wine this Season!

Fearrington’s Wine Director Maximilian Kast has created an impressive line up of wine classes and dinners through the end of the year. Reserve your spot for these events soon before they fill up!

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A Trio of Grands Chefs Unite!

Join The Fearrington House’s own Grand Chef Colin Bedford and fellow Relais property Le Manior’s Grands Chefs Raymond Blanc and Gary Jones for a once in a lifetime dinner event!

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