Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.
Join The Fearrington House’s own Grand Chef Colin Bedford and fellow Relais property Le Manior’s Grands Chefs Raymond Blanc and Gary Jones for a once in a lifetime dinner event!
Chef Colin Bedford and The Fearrington House team crafted an amazing menu this season. Don’t miss your chance to taste this limited-time menu filled with local ingredients and the flavors of summer!
For Summer we’re pleased to announce a series of Coconut Lime products with aromas that emphasize tropical relaxation. Try the new exfoliation, manicure or pedicure, available through September.
Louise Penny will be reading from her new book on Wednesday, August 27th at 6:30pm. She is the #1 New York Times and Globe and Mail bestselling author of nine previous Chief Inspector Armand Gamache novels.