Cooks & Books with Gabrielle Hamilton

Join us for our Fall Cooks & Books finale with Gabrielle Hamilton, owner and chef of Prune in New York City to celebrate her newest cookbook, Prune!

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A Trio of Grands Chefs Unite!

Join The Fearrington House’s own Grand Chef Colin Bedford and fellow Relais property Le Manior’s Grands Chefs Raymond Blanc and Gary Jones for a once in a lifetime dinner event!

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Fearrington's Summer Menu

Chef Colin Bedford and The Fearrington House team crafted an amazing menu this season. Don’t miss your chance to taste this limited-time menu filled with local ingredients and the flavors of summer!

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Sip on Wine this Season!

Fearrington’s Wine Director Maximilian Kast has created an impressive line up of wine classes and dinners through the end of the year. Reserve your spot for these events soon before they fill up!

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Take a Quick Vacation at the Spa

For Summer we’re pleased to announce a series of Coconut Lime products with aromas that emphasize tropical relaxation. Try the new exfoliation, manicure or pedicure, available through September.

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