Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.
Join Wine Director Maximilian Kast and Fullsteam Brewery’s Sean Lily for a beer dinner celebrating Fearrington’s Fall brew, a Harvest IPA, on Friday, September 26th! Tickets are $75 per person.
Fearrington’s Wine Director Maximilian Kast will host two of South Africa’s most influential winemakers, Eben Sadie and Adi Badenhorst, on Wednesday, September 17th at The Fearrington House!
Join us for our Fall Cooks & Books finale with Gabrielle Hamilton, owner and chef of Prune in New York City to celebrate her newest cookbook, Prune!
Join The Fearrington House’s own Grand Chef Colin Bedford and fellow Relais property Le Manior’s Grands Chefs Raymond Blanc and Gary Jones for a once in a lifetime dinner event!