Fearrington's Summer Menu

Chef Colin Bedford and The Fearrington House team crafted an amazing menu this season. Don’t miss your chance to taste this limited-time menu filled with local ingredients and the flavors of summer!

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Sip on Wine this Season!

Fearrington’s Wine Director Maximilian Kast has created an impressive line up of wine classes and dinners through the end of the year. Reserve your spot for these events soon before they fill up!

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Cooks & Books for Fall

Steven Raichlen joins us for a cooking demonstration, beer, food bites and more from Man Made Meals! Tickets are $75 per person, purchase online here.

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Take a Quick Vacation at the Spa

For Summer we’re pleased to announce a series of Coconut Lime products with aromas that emphasize tropical relaxation. Try the new exfoliation, manicure or pedicure, available through September.

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McIntyre's Welcomes Louise Penny

Louise Penny will be reading from her new book on Wednesday, August 27th at 6:30pm. She is the #1 New York Times and Globe and Mail bestselling author of nine previous Chief Inspector Armand Gamache novels.

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