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Vegetarian Tasting Menu

at The Fearrington House

Amuse Bouche

First Course
Acorn Squash with Chestnut
Confit Yolk, Ricotta Salata, Brioche

Second Course
Black Truffle Agnolotti with Walnuts
Rainer Cherry, Chantrelle, Madeira

Third Course
Blue Cheese Panna Cotta with Walnut
Pomegranate, Brussels Sprouts, Apple

Main Course
Roasted Cauliflower with D’Anjou Pear
Black Walnut, Maitake, Golden Raisin

Cheese Course
Robiola Bosina
Cranberry, Benne, Juniper

Pre Dessert

Vacherin with Spiced Apples
Maple, Quatre Epices, Parkin
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

$125 per person
Intended to be enjoyed by your entire party

*Please note menus are subject to change

Add on to your experience with wine pairings selected by our wine team.