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Chef's Tasting Menu

at The Fearrington House

Amuse Bouche

First Course
Smoked Beef Tartar with Cured Egg Yolk
Banana, Beech Mushroom, Celtuce

Second Course
Truffle Tortellini with Tomato
Basil, White Asparagus, Yellow Wax Beans

Third Course
Maine Lobster with Field Peas
Sherry, Mint, Cucumber

Main Course
Duck with Peaches
Chanterelles, Mustard, Corn

Cheese Course
Carolina Moon with Pickled Beets
Cherry, Balsamic, Sorghum

Pre Dessert

Vacherin with Spiced Apples
Maple, Quatre Epices, Parkin
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

$150 per person
Intended to be enjoyed by your entire party

*Please note menus are subject to change

Add on to your experience with wine pairings selected by our wine team.