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Chef's Tasting Menu

at The Fearrington House

Amuse Bouche

First Course
Hudson Valley Foie Gras with Strawberry
Black Truffle, Celery Root, Green Almond

Second Course
Black Truffle Agnolotti with Walnuts
Rainer Cherry, Celeriac, Madeira

Third Course
Pheasant with Morels
English Peas, Mustard, Prosciutto, Basil

Main Course
Maine Lobster with Butternut Squash
Sherry, Sage, Celery

Cheese Course
Robiola Bosina
Cranberry, Benne, Juniper

Pre Dessert

Vacherin with Spiced Apples
Maple, Quatre Epices, Parkin
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

$150 per person
Intended to be enjoyed by your entire party

*Please note menus are subject to change

Add on to your experience with wine pairings selected by our wine team.