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Chef's Tasting Menu

at The Fearrington House

Amuse Bouche

First Course
Smoked Beef Tartar with Cured Egg Yolk
Banana, Beech Mushroom, Celtuce

Second Course
Chestnut Agnolotti with Celery Root
Malt, Madeira, Medjool Date

Third Course
Lobster & Sweet Jesus Oyster with Honey Mussels
Pine Nut, Tapioca, Elderflower

Main Course
Braised Beef with Seared Foie Gras
New Season Carrots, Creme Fraiche

Cheese Course
Snow Camp Goat Cheese with Blood Orange and Hazelnut
Celery Persimmons, Parsnip

Pre Dessert

Vacherin with Raspberry
Rose, Vanilla, Cream Cheese
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

$150 per person
Intended to be enjoyed by your entire party

*Please note menus are subject to change

Add on to your experience with wine pairings selected by our wine team.