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Chef's Tasting Menu

at The Fearrington House

Amuse Bouche

First Course
Acorn Squash with Chestnut
Confit Yolk, Ricotta Salata, Brioche

Second Course
Black Truffle Agnolotti with Walnuts
Rainer Cherry, Celeriac, Madeira

Third Course
Veal Tenderloin with Proscuitto
Sweet Potato, Burgundy, Shimeji

Main Course
Maine Lobster with Butternut Squash
Marsala, Sage, Celery

Cheese Course
Robiola Bosina
Cranberry, Benne, Juniper

Pre Dessert

Dessert
Vacherin with Spiced Apples
Maple, Quatre Epices, Parkin
~
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

$150 per person
Intended to be enjoyed by your entire party

*Please note menus are subject to change

Add on to your experience with wine pairings selected by our wine team.