Learn about our established community, build a custom home or choose an existing home with Fitch Creations, Inc.
Stay at a Relais & Chateaux inn, dine at one of America’s top Restaurants or rejuvenate at our Spa
Planning a wedding, celebration or corporate Meeting? relax and enjoy as our experienced team takes care of all the details
An independent bookstore, a designer clothing and accessories shops and a spa boutique worth a day trip!
Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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April 23, 2 p.m.
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Who’s playing at Roost?
Set in the middle of our Village Center, Roost offers local brews, wine by the glass, live music and wood-fired pizza during the spring, summer and fall.
Mozzarella, Tomato, Basil $11
Prosciutto, Olives, Fontina, Arugula $15
House Sausage, Asparagus, Roasted Peppers, Croutons $14
Prosciutto, Pancetta, Italian Sausage, Salami, Smoked Mozzarella, Pickled Raisins $17
Pancetta, Garlic, Onions, Egg, Fontina, Truffle Oil $16
Goat Cheese, Edamame Hummus, Grilled Artichokes, Oven Roasted Tomatoes, Pea & Olive Oil Tapenade $14
Six Cheese, Confit Garlic, Rosemary, Lemon Salt $15
Roasted Mushroom, Cauliflower, Black Radish, Rosemary Ricotta, Tuscan Kale Pesto $15
Roost is located in Fearrington Village near Chapel Hill, NC. In inclement weather, the music plays on next door (and indoors) at The Goat. Stay up-to-date on what pizzas we’re serving by following Roost on Facebook!
When you head into Roost to grab a beer, you’ll notice our wood-fired pizza oven and the fantastic smell of artisan pizzas. “I did a massive amount of research and then I started experimenting,” says Fearrington’s Executive Chef Colin Bedford. “From the sauce to the dough to the toppings, I wanted it all to be perfect. So three tries here and four tries there to get the structure just right. Now we finally ended up with a final product that I’m excited about.”
So what is the final product? Each week you’ll find three red sauce-based pizzas and three white-sauced based pizzas. A few classics, such as the Mozzarella, Tomato & Basil, will always be on the menu, but our chefs will be switching out ingredients to keep it seasonal and local. Come by and try for yourself!
4.3.17 Happy Spring! Here’s what’s happening at McIntyre’s this month.
Saturday, April 1 at 11am
William Geroux, The Mathews Men: Seven Brothers and the War Against Hitler’s U-Boats
Mathews County, Virginia, is a remote outpost on the Chesapeake Bay that found...
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