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K+M EXTRAVIRGIN CHOCOLATE – EXTRAVIRGIN DARK ECUADOR BAR

$15.00

Flavors of ripe mango combine with those of spice and sweet nectar. The K+M Extravirgin Dark Ecuador exhibits low acidity and offers secondary notes of wood and earth, delivered with a smooth-satin mouth feel. 75% dark chocolate.

Mango | Spice | Earthy | Satin

Net wt. 2.5 oz / 70 g

Made in Napa, CA.

Flavors of ripe mango combine with those of spice and sweet nectar. The K+M Extravirgin Dark Ecuador exhibits low acidity and offers secondary notes of wood and earth, delivered with a smooth-satin mouth feel. 75% dark chocolate.

Mango | Spice | Earthy | Satin

Net wt. 2.5 oz / 70 g

Made in Napa, CA.

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Description

About K+M Extravirgin Chocolate:
As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oil. Together, they have spent the past five years on a unique mission: crafting a chocolate from the bean unlike any we have seen before. They have collaborated with the University of Florence to develop a new methodology to preserve the naturally occurring antioxidants in the cocoa beans. This proprietary process produces delicious, complex chocolate that draws the full potential out of every bean.

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