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SEEDLIP – SPICE 94

$45.00

A warm, aromatic blend of Allspice & Cardamom with fresh citrus top notes to balance the long bitter finish.

1 x 23.7 fl oz / 700 ml bottle. 1 bottle of Seedlip makes 12-14 cocktails.

A warm, aromatic blend of Allspice & Cardamom with fresh citrus top notes to balance the long bitter finish.

1 x 23.7 fl oz / 700 ml bottle. 1 bottle of Seedlip makes 12-14 cocktails.

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Description

About Seedlip:

Over 300 years ago, it was common for physicians to distill herbal remedies using copper stills, harnessing the power of nature & alchemy to solve medical maladies. In 1651, one such physician, John French, published The Art of Distillation, documenting these non-alcoholic recipes. At that same time, a family in Lincolnshire had started farming, hand-sowing seeds using baskets called ‘seedlips’.

Centuries later, Ben Branson stumbled upon John French’s recipes. Ever the tinkerer, he was inspired to purchase a small copper still and experiment with distilling herbs grown in his garden at home.

After a few months’ time, while dining at an upscale London restaurant, Ben ordered a non-alcoholic cocktail. To his dismay, he was served a pink, sugary drink that neither paired with the meal, nor the atmosphere.

And so began two meticulous years of perfecting the world’s first non-alcoholic spirit-combining Ben’s farming heritage, love of nature & design, and fulfilling the need for a sophisticated non-alcoholic option.

GREEN SHOOTS
Those years resulted in the development of Seedlip’s bespoke, six-week maceration, distillation, filtration, and blending process-for which each individual botanical ingredient is distilled separately, before blending. This process results in a liquid devoid of alcohol and sugar.

Ben launched Seedlip Spice 94 in London’s Selfridges on November 4th, 2015. His first handmade 1,000 bottles sold out within three weeks, the second thousand in three days, and the third in 30 minutes online.

BUD TO BLOOM
The pioneering movement of offering those not drinking alcohol a sophisticated, adult option has since become a segment all its own: the ever-growing no & low alcohol category.

And since, Seedlip has been embraced by the world’s best bars, restaurants, hotels and retailers across the globe. What began in a kitchen in the woods is now leading a worldwide revolution-changing the way we drink.

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