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LE BON MAGOT – SOUR CHERRY POMEGRANATE CONSERVE

$13.00

with cocoa, mahlab, & orange flower

A quintessentially Persian preserve with Oregon sour cherries and a spice blend incorporating notes of cocoa, orange flower and pepper. Orange flowers are perfumed with intense notes of honey and clove so pairing them with chocolate makes perfect sense to us! The pit of St. Lucia cherries or “mahlab” is finely ground to intensify the natural almond flavors of the cherry. Best when paired with dairy, game or nuts

Succulent dried sour cherries and diced Granny Smith apples cooked in a slurry of fresh pomegranate and lemon juices with no added colors, preservatives, artificial sweeteners, pectin or MSG. This mahogany-colored jam is sticky, luscious with deep flavors and is adaptable to various diets – fat free, gluten-free, meat-free; nut-free; and, vegan friendly.

The Sour Cherry Conserve is ideally to suited to soft cow, goat and sheep’s milk cheeses. Slather onto a smoked duck sandwich or with your favorite pâté. Serve it alongside roasted duck or venison. Keep it simple – spoon into yogurt and top with a few cardamom seeds or pistachios for crunch, and you have a delicious breakfast. Dribble onto roasted sweet potato wedges or over vanilla ice cream.

with cocoa, mahlab, & orange flower

A quintessentially Persian preserve with Oregon sour cherries and a spice blend incorporating notes of cocoa, orange flower and pepper. Orange flowers are perfumed with intense notes of honey and clove so pairing them with chocolate makes perfect sense to us! The pit of St. Lucia cherries or “mahlab” is finely ground to intensify the natural almond flavors of the cherry. Best when paired with dairy, game or nuts

Succulent dried sour cherries and diced Granny Smith apples cooked in a slurry of fresh pomegranate and lemon juices with no added colors, preservatives, artificial sweeteners, pectin or MSG. This mahogany-colored jam is sticky, luscious with deep flavors and is adaptable to various diets – fat free, gluten-free, meat-free; nut-free; and, vegan friendly.

The Sour Cherry Conserve is ideally to suited to soft cow, goat and sheep’s milk cheeses. Slather onto a smoked duck sandwich or with your favorite pâté. Serve it alongside roasted duck or venison. Keep it simple – spoon into yogurt and top with a few cardamom seeds or pistachios for crunch, and you have a delicious breakfast. Dribble onto roasted sweet potato wedges or over vanilla ice cream.

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Description

Le Bon Magot is a woman-owned specialty food producer operating out of the Greater NYC area. “Magot” or the hidden treasure specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata and preserves. Each of our creations take clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes. Our crafted preserves and relishes, are made in small batches from Heritage Recipes using High-Quality Seasonal Produce, Custom-Blended Aromatics and No Preservatives. They have the added benefit of being gluten-free and vegan friendly. In addition to the distinctive look and taste of the products, a notable feature of our condiments is an Enduring Shelf-Life, which has been achieved through classical, proven cooking and preserving techniques (e.g. pickling, temperature control, oil, sugar).

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