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FRUIT: RECIPES THAT CELEBRATE NATURE

$40.00

We often associate fruit in recipes with preserves, cakes, sorbets, and dessertsall sweet dishes. However, fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast and-chard recipe or caramelized pears to a porkand-sage recipe creates an incredibly tasty dish with a great depth of flavor. We are already familiar with some classic pairings, of course, such as lemon and chicken, apple and pork, and cranberries and turkey, but there is a whole world of flavor combinations were missing out on. This book shows you how to best incorporate fruit into your everyday cookingwhether the dishes are sweet or savory.

We often associate fruit in recipes with preserves, cakes, sorbets, and dessertsall sweet dishes. However, fruit can be an incredible complement to savory dishes too. Adding blackberries to a duck breast and-chard recipe or caramelized pears to a porkand-sage recipe creates an incredibly tasty dish with a great depth of flavor. We are already familiar with some classic pairings, of course, such as lemon and chicken, apple and pork, and cranberries and turkey, but there is a whole world of flavor combinations were missing out on. This book shows you how to best incorporate fruit into your everyday cookingwhether the dishes are sweet or savory.

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by Bernadette Worndl

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