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CIPRIANI – HAND WRAPPED FUGASSA

$55.00

Our ‘Fugassa’ is the epitome of luxury in simplicity. The kneading method, the rising time and the cooking transform simple ingredients such as butter, sugar, flour and sourdough in a tender and tasty product. Try it with the traditional mascarpone cheese cream or compotes depending on personal taste and on the occasion.

Our ‘Fugassa’ is the epitome of luxury in simplicity. The kneading method, the rising time and the cooking transform simple ingredients such as butter, sugar, flour and sourdough in a tender and tasty product. Try it with the traditional mascarpone cheese cream or compotes depending on personal taste and on the occasion.

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Description

On May 13, 1931, Giuseppe Cipriani senior opened Harry’s Bar in Venice. Over the years, Harry’s Bar became the pace where aristocrats, artists, wirters, painters, kings and queens would meet – some of the notables were Katherine Hepburn, Peggy Guggenheim, Orson Wells and Ernest Hemingway.

Four generations of Cipriani’s have turned a restaurant into a universally recognized icon of hospitality, which nobody has yet succeeded in replicating. The obsessive attention to detail and uncompromising quality has led to the establishment of Cipriani Food. Luxury in simplicity finds it core meaning in the highest quality Artisanal food products.

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