Menu

Chef's Tasting Menu

Chef's Tasting Menu
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121
Reserve Today
Wed-Sat 6pm-9pm Sunday 6pm-8pm 919.542.2121

Amuse Bouche

First Course
Duck with Pistachio & Mushroom
Kale, Potato, Sherry

Second Course
Farm Egg with Cauliflower & Truffle
Kale, Brown Butter, Parmesan

Third Course
Wooly Pig with Abalone Mushroom
Chestnut, Shallot, Kale, Hickory

Main Course
Braised Beef with Double Roasted Potatoes
Mustard, Pearl Onions, Black Garlic

Cheese Course
Rowdy Gentleman Goat Cheese
Arugula, Kale, Sunflower

Pre Dessert

Dessert
Apple with Caramel & Salt
Ricotta, Thyme, Walnut
~
Valrhona Cœur de Guanaja Chocolate Soufflé
Dark Chocolate, Vanilla, Whipped Cream

150 per person
Intended to be enjoyed by your entire party

Request wine pairings from our wine team, 105 per person

*Please note menus are subject to change