Menu

Dinner Menu

Dinner Menu
HOURS WED-SAT 6PM-9PM SUNDAY 6PM-8PM 919.542.2121
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Spring Peas with Grits & Crème Fraîche

HOURS
WED-SAT 6PM-9PM
SUNDAY 6PM-8PM
919.542.2121

First Course

*Foie Gras with Rhubarb & Thyme
Strawberry, Brioche, Onion

Carrot with Olive Oil & Earl Grey
Pear, Quinoa, Sherry

Parsnip Soup with Hazelnuts & Medjool Date
Port, Brown Sugar, Orange

*Hamachi with Summer Peach & Yogurt
Jalapeño, Seabeans, Tapioca

 

Second Course

*Black Cod with Hearts of Palm & Capers
Sea Buckthorn, Mustard Seeds, Parsley

Spring Peas with Grits & Crème Fraîche
Meyer Lemon, Stag Cheddar, Shallot

Ono with Kumquat & Almond
Madeira, Pecan, Cipollini 

White Asparagus with Country Ham & Caviar
Spinach, Fava Beans, Egg Yolk, Parmesan

 

Main Course

*Grilled Octopus with Baby Carrot & Orange
English Peas, Mint, Olive Oil

Celery Root with Parmesan & Apple
Mustard, Mushrooms, Celery

*Chicken with Potato & Truffle
Leek, Honey, Buttermilk

*Lamb with Quince & Rutabaga
Juniper, Rye, Bacon

*Scallops with Fearrington Honey & Hen of the Woods
Parsnip, Grapes, Medjool Date

*Beef Rib Eye with Red Currant & Black Garlic
Celery Root, Parmesan, Coffee

 

Dessert

White Chocolate with Brown Sugar & Pear
Croissant, Sherry, Almond

Buttermilk with Passion Fruit & Banana
Lime, Meringue, Muscat

Strawberry with White Chocolate & Angel Food
Lemon, Almond, Sable, Mint

Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream

A Selection of Artisan Cheeses
Pain d’Epice, Mustard, Grape, Celery Root

 

95 three courses l 115 four courses

Add wine pairings 75 three courses l 85 four course

*Please note menus are subject to change