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Party Size

Dinner Menu

at The Fearrington House

First Course

Blue Cheese Panna Cotta with Walnut
Pomegranate, Frisée, Apple

Leek Veloute with Yukon
Dill, Sherry, Lardon

Marinated Tuna Tartare with Yuzu
Fennel, Lemon, Tapioca

Hudson Valley Foie Gras with Caramel
Black Truffle, Celery Root, Milk Chocolate

Second Course

Sea Scallop with Pine Nut
Parsnip, Nigella, Grapefruit

Carolina Gold Rice with Pecan
Golden Beet, Chamomile, Anise

Braised Pork with Heirloom Carrot
Pistachio, Medjool Date, Granola

Roasted Garlic Agnolotti with Kale
Ricotta, Fines Herbs, Salsify

Main Course

Acorn Squash with Chestnut
Confit Yolk, Ricotta Salata, Ancient Grains

Monkfish with Sunchoke
Crosnes, Chartreuse, Olive

Dry Aged Duck Breast
Cipollini, Rutabaga, Green Peppercorn

Beef Short Rib with Beets
Horseradish, Pink Peppercorn, Crème Fraiche

Venison with Pumpernickel
Brussels Sprouts, Spaetzle, Mustard


Bittersweet Chocolate Tart
Mango, Passionfruit, Almond Ganache

Lemon Crème Brûlée with White Chocolate
Pistachio, Meringue, Black Sesame

White Chocolate with Pomegranate
Chambord, Namelaka au Chocolat, Vanilla Sponge

Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream

Artisan Cheeses
Pain d’Epices, Honey, Walnut, Thyme


Add wine pairings $75 three courses l $85 four course

*Please note menus are subject to change

View the Easter Menu