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Dinner Menu

at The Fearrington House

First Course

Butternut Squash and Parmesan Soup with Crispy Ham
Honey, Pecan, Mustard

Citrus Cured Hamachi with Vanilla Creme Fraiche
Pear, Buddha Hand, Cucumber

Hudson Valley Foie Gras with Apple
Black Truffle, Celery Root, Beech Mushroom

Aerated Cauliflower and Parmesan Tart with Gingerbread
Cognac, Creme Fraiche, Walnut

Second Course

Butter Poached King Crab with White Chocolate
Kholrabi, Turnip, Pear

Short Ribs with New Season Carrots
Horseradish, Raisin, Creme Fraiche

Lamb with Root Vegetables
Miso BBQ, Port, Cipollini

Root Vegetables with Apple and Maple
Vanilla, Celery Root, Rosemary

Main Course

Confit Rutabaga with Medjool Date and Crispy Grains
Miso, Stone Ground Grits, Lion’s Mane Mushroom

Venison with Baby Brussels Sprouts
Rye, Celery Root, Pistachio

Beef Tenderloin with Whipped Potato
Truffle, Hen of the Woods Mushroom, Onion

Scallops with Apple and Pine
Bourbon, Almond, Beech Mushrooms

Maple Glazed Duck Breast with Apples
Shiitake, Mustard, Turnip

Flounder with Sunchoke and Apple
Hollandaise, Black Garlic, Maitake

Dessert

Honey Crisp Apple Tart with Vanilla Ice Cream
Meringue, Cinnamon, Honey

Pumpkin Mousse with Brown Butter Ice Cream
Butterscotch, Orange, Sage

Sour Cream Cheesecake with Hazelnut
Caramel, Banana, Milk Jam

Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream

Artisan Cheeses
Pain d’Epices, Honey, Walnut, Thyme

 

$95 three courses / $115 four courses
Add wine pairings $75 three courses / $85 four courses

*Please note menus are subject to change