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Dinner Menu

at The Fearrington House

First Course

Butternut Squash and Parmesan Soup with Crispy Ham
Honey, Pecan, Mustard

Citrus Cured Hamachi with Vanilla Creme Fraiche
Pear, Buddha Hand, Cucumber

Hudson Valley Foie Gras with Apple
Black Truffle, Celery Root, Beech Mushroom

Aerated Cauliflower and Parmesan Tart with Gingerbread
Cognac, Creme Fraiche, Walnut

Second Course

Scallops with Turnip and Pine
Bourbon, Apple, Beech Mushrooms

Short Ribs with New Season Carrots
Horseradish Creme Fraiche, Onion, Raisin

Prosciutto Wrapped Quail with Savoy Cabbage and Rutabaga
Miso BBQ, Port, Red Pearl Onion

Root Vegetables with Apple and Maple
Vanilla, Celery Root, Rosemary

Main Course

Malted Syrup Braised Parsnip with Gingerbread
Pearl Barley, Miso, Medjool Date

Venison with Baby Brussels Sprouts and Pistachio
Rye, Celery Root, Cocoa Nibs

Beef Tenderloin with Whipped Potato and Truffle
Brioche, Hen of the Woods Mushroom, Onion

Monkfish with Potato and Truffle
Leek, Broccoli, Malt Vinegar

Duck Breast with Maple and Huckleberries
Shiitake, Mustard, Turnip

Red Grouper with Peruvian Potato and Saffron
Romesco, Fennel, Kumquat, Broccolini


Honey Crisp Apple Tart with Vanilla Ice Cream
Meringue, Cinnamon, Honey

Strawberries and Champagne with Basil
Streusel, Citrus, White Chocolate

Sour Cream Cheesecake with Hazelnut
Caramel, Banana, Milk Jam

Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream

Artisan Cheeses
Celery, Persimmon, Parsnip


$95 three courses / $115 four courses
Add wine pairings $75 three courses / $85 four courses

*Please note menus are subject to change