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Date
Time

Dinner Menu

at The Fearrington House

First Course

Sunchoke Soup with Brown Butter
Pecan, Medjool Date, Sherry

Citrus Cured Salmon with Creme Fraiche
Quinoa, Pearl Onion, Brioche

Hudson Valley Foie Gras with Apple
Black Truffle, Celery Root, Beech Mushroom

Poached Chicken with Hen of the Woods Mushroom
Mustard, Cauliflower, Basil

Second Course

Scallops with Smoked Butter
Sea Buckthorn, Cucumber, Tapioca

Short Rib with New Season Carrots
Horseradish, Raisin, Creme Fraiche

Braised Pork with Beet
Orange, Port, Dill

Chestnut Agnolotti with Celery Root
Malt, Madeira, Medjool Date

Main Course

Butternut Squash with Sorghum
Sunflower, Orange, Togarashi

Veal with Baby Brussels Sprouts
Lion’s Mane, Celery Root, Romanesco

Ribeye of Beef with Whipped Potato
Truffle, Hen of the Woods Mushroom, Onion

Swordfish with Salsify
King Trumpet, Root Vegetables, Pasta Ribbon

Lamb with Apples
Shiitake, Mustard, Turnip

Red Snapper with Curry Cream
Butternut Squash, Tapioca, Celery Root

Dessert

Peanut Butter and Jelly
Muscadine, Malt, Sherry

Wild Blueberry with Lemon Curd
Lavender, Almond, Mascarpone

Sour Cream Cheesecake with Hazelnut
Caramel, Banana, Milk Jam

Valrhona Cœur de Guanaja Soufflé
Dark Chocolate, Vanilla, Whipped Cream

Artisan Cheeses
Pain d’Epices, Honey, Walnut, Thyme

 

$95 three courses / $115 four courses
Add wine pairings $75 three courses / $85 four courses

*Please note menus are subject to change