Learn about our established community, build a custom home or choose an existing home with Fitch Creations, Inc.
Stay at a Relais & Chateaux inn, dine at one of America’s top Restaurants or rejuvenate at our Spa
Planning a wedding, celebration or corporate Meeting? relax and enjoy as our experienced team takes care of all the details
An independent bookstore, a designer clothing and accessories shops and a spa boutique worth a day trip!
Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Behind-the-scenes in our kitchen, recipes from our experts and event details!
Offering a casual dining setting, The Fearrington Granary serves up lunch, dinner and Sunday brunch. Whether you’re grabbing dinner with friends or celebrating a special event, make every meal a treat.
“The Granary is a neighborhood gathering place,” says Chef Colin Bedford, who designs and updates the menu seasonally. “The Granary’s menu is full of comfort food and Southern classics with English influence.”
The menu is complemented by a full bar and wine list curated by Beverage Director Paula de Pano. Ask your sommelier for pairing recommendations for your next meal!
The Granary is located in Fearrington Village near Chapel Hill, NC. Follow us on Facebook to stay up-to-date on the weekly specials.
10.8.16 I never thought that I would end up in the hospitality industry – my parents, traditional and well-meaning, always had high hopes that their daughter would become a lawyer or a doctor. But I soon found I had more interest in cooking fancy dinners for the family than burying...
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Matt Cafarella, Sous Chef
Chef Cafarella was born in Ames, Iowa and raised in the Northeast. He apprenticed under Chef Mark Melikian at the Horizon Restaurant Group from 2002-2009. In 2009 he joined UNC-Chapel Hill’s Athletic Department as head chef before being promoted to Executive Chef of Athletics in 2012. He joined the Fearrington team in October 2016, and was promoted to Sous Chef in December 2016.