Dinners, Classes & Workshops

This week’s Takeout for Two is another perfectly portioned dinner for two with leftovers.  Order by Wednesday for pickup on Saturday from 3-5pm at the Belted Goat pickup window.

$80 dinner for two only
$96 dinner for two with a 6 pack Fearrington’s Fullsteam Pilsner
$144 dinner for two with sommelier’s choice wine pairings

This week’s menu comes with all of the items, portioned for two, plus the option to add beer or wine. Order by Wednesday, pick up Saturday. No need to schedule your pickup time! Just come by the pickup window at the Belted Goat Saturday from 3-5pm.

This week’s menu:
First Course
Malt Roasted Pumpkin & Apple Salad with Candied Cashews, Heirloom Grains, Medjool Date & Miso Dressing

Main Course
Turkey Meatloaf with Smoked Shrimp Remoulade, Sauté Potatoes & Honey Mustard
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Mushroom & Herb Risotto with Confit Garlic, Parmesan Rubble & Pickled Root Vegetable Leaves

Side
Wilted Greens with Dried Fruit & Parsley Pesto (GF)

Dessert
Banana & White Chocolate Bread Pudding with Vanilla Sauce

Add wine pairings
Paula brings you sommelier’s choice of pairings each week. Each pairing comes with two bottles of wine selected from the Fearrington House cellars.

Add Beer
Add a six pack of our collaborative Fullsteam seasonal pilsner

The fine print: Orders can be placed online only. Your order will be available for pickup at The Belted Goat on Saturday from 3-5pm. No need to schedule your pickup time! Just come by the pickup window at the Belted Goat on Saturday from 3-5pm. There will be reheating instructions included for all the items that need warming up. Sorry folks, no substitutions to the menu.