Dinners, Classes & Workshops

We might not go so far as to say this is Mardi Gras themed, but there’s definitely a New Orleans low country flavor to this menu. This week’s Takeout for Two is another perfectly portioned dinner for two with leftovers.  Order by Wednesday for pickup on Saturday February 20th from 3-5pm at the Belted Goat pickup window.

$80 dinner for two only
$96 dinner for two with a 6 pack Fearrington’s Fullsteam Pilsner
$144 dinner for two with sommelier’s choice wine pairings

This week’s menu comes with all of the items, portioned for two, plus the option to add beer or wine. Order by Wednesday, pick up Saturday. No need to schedule your pickup time! Just come by the pickup window at the Belted Goat Saturday from 3-5pm.

This week’s menu:

First Course
Buttermilk & Herb Biscuits
&
Fire Roasted Pepper Soup with Cheese Straw Croutons

Main Course
Marinated Shrimp & Pimento Cheese Grits (No Pork)
&
Prosciutto Wrapped Chicken with Red Pepper Jam & Smokey Cream Sauce

Side
Vegetarian Jambalaya

Dessert
Powdered Beignets with Lemon Curd & Vanilla Cream Cheese Frosting

Add wine pairings
Paula brings you sommelier’s choice of pairings each week. Each pairing comes with two bottles of wine selected from the Fearrington House cellars.

Add Beer
Add a six pack of our collaborative Fullsteam seasonal pilsner

The fine print: Orders can be placed online only. Your order will be available for pickup at The Belted Goat on Saturday from 3-5pm. No need to schedule your pickup time! Just come by the pickup window at the Belted Goat on Saturday from 3-5pm. There will be reheating instructions included for all the items that need warming up. Sorry folks, no substitutions to the menu.

A note about the ordering process: Takeout for Two is something we created as an answer to the times in which we are living. Yes, it’s takeout, but it’s also a weekly event albeit in a different form from the traditional dinners and wine classes that we would normally host at Fearrington. Since it’s only available for pickup one day a week, we decided to set it up as an event, with tickets and everything. Thus the “register for event” approach to purchase. It feels a little strange, but so does everything right now! If you are looking for our regular, wonderful, everyday carryout that we offer at the Belted Goat and also at the Fearrington House, visit their pages for links and menus.