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Dinners, Classes & Workshops

a spring day in the village center

SOLD OUT Takeout for Two Weekly Dinner: Pickup Saturday April 10

Event Date:

April 10, 2021

Event Time:

12:00 pm

This week’s Takeout for Two is another perfectly portioned dinner for two with leftovers.  Order by Wednesday for pickup on Saturday April 10 from 12-2pm at the side door of the barn.

$80 dinner for two only
$96 dinner for two with a 6 pack Fearrington’s Fullsteam Pilsner
$144 dinner for two with sommelier’s choice wine pairings

This week’s menu comes with all of the items, portioned for two, plus the option to add beer or wine. Order by Wednesday, pick up Saturday. No need to schedule your pickup time! Just pull up to the side door of the barn from 12-2pm on Saturday.

This week’s menu:

Bread
Honey and Whole Wheat English Muffins

First Course
English Pea and Mint Soup with Lemon and Parmesan Dumplings

Main Course
Poached Steelhead trout with Fingerling Potato Salad, Sugar Snap Dressing and Green Goddess Dressing
&
“Spring Chicken” Lasagna with Lemon and Pesto Ricotta, Marinated Tomatoes and Fontina

Side
Roasted Asparagus with Spring Bean and Artisan Grain Salad

Dessert
Rhubarb and Strawberry Crisp with Toasted Biscuit, and Oatmeal and Vanilla Sauce

Add wine pairings
Paula brings you sommelier’s choice of pairings each week. Each pairing comes with two bottles of wine selected from the Fearrington House cellars.

Add Beer
Add a 6 pack of our seasonal 6 pack of Fearrington’s Fullsteam Pilsner

The fine print: Orders can be placed online only. Please pull up to the SIDE DOOR OF THE BARN BETWEEN 12 and 2pm. There will be staff there to take your name and bring your box out to you. There will be reheating instructions included for all the items that need warming up. Sorry folks, no substitutions to the menu.

A note about the ordering process: Takeout for Two is something we created as an answer to the times in which we are living. Yes, it’s takeout, but it’s also a weekly event albeit in a different form from the traditional dinners and wine classes that we would normally host at Fearrington. Since it’s only available for pickup one day a week, we decided to set it up as an event, with tickets and everything. Thus the “register for event” approach to purchase. It feels a little strange, but so does everything right now! If you are looking for our regular, wonderful, everyday carryout that we offer at the Belted Goat and also at the Fearrington House, visit their pages for links and menus.

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Event Schedule Details

  • April 10, 2021
    12:00 pm - 2:00 pm
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