May 8, 2021
This week we have a delicious dinner, and flowers too! This multi-course dinner comes with everything listed. The bouquets feature flowers and greenery from our gardens and other seasonal blooms in a color palette of blush, white, peach and pink. Order by Wednesday for pickup on Saturday May 8 from 12-2pm at the side door of the barn.
$80 dinner for two only
$96 dinner for two with a 6 pack Fearrington’s Fullsteam Pilsner
$144 dinner for two with sommelier’s choice wine pairings
$65 seasonal floral arrangement
This week’s menu comes with all of the items, portioned for two, plus the option to add beer or wine. Order by Wednesday, pick up Saturday. No need to schedule your pickup time! Just pull up to the side door of the barn from 12-2pm on Saturday.
This week’s menu:
Olive and Herb French Baguette
Compressed Watermelon & Cucumber salad with Marinated Shrimp, Artichokes and Couscous Salad
Crab and Fish Cake with Vegetable Zoodle Salad, Loadza Herbs, Chickpeas, Sugar Snap Remoulade, Lime and Old Bay Aioli
Pesto and Lemon Risotto with Roasted Asparagus and Spring Vegetables
“Peas & Carrots”
Crushed English Peas with Roasted Baby Carrots and Salad of Sugar Snap, Snow Peas and Yoghurt
Triple Chocolate Pot de Crème with Marinated Strawberries, Chocolate Shortbread and Vanilla Whipped Cream
Add wine pairings
Paula brings you sommelier’s choice of pairings each week. Each pairing comes with two bottles of wine selected from the Fearrington House cellars.
Add a 6 pack of our seasonal 6 pack of Fearrington’s Fullsteam Pilsner
The fine print: Orders can be placed online only. Please pull up to the SIDE DOOR OF THE BARN BETWEEN 12 and 2pm. There will be staff there to take your name and bring your box out to you. There will be reheating instructions included for all the items that need warming up. Sorry folks, no substitutions to the menu.
A note about the ordering process: Takeout for Two is something we created as an answer to the times in which we are living. Yes, it’s takeout, but it’s also a weekly event albeit in a different form from the traditional dinners and wine classes that we would normally host at Fearrington. Since it’s only available for pickup one day a week, we decided to set it up as an event, with tickets and everything. Thus the “register for event” approach to purchase. It feels a little strange, but so does everything right now! If you are looking for our regular, wonderful, everyday carryout that we offer at the Belted Goat and also at the Fearrington House, visit their pages for links and menus.