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March 2019

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A KonMari Workshop with Holly Bourne

Sunday, March 10   |   3:00 pm   |   $60

You deserve to live in an environment that is calm, peaceful, and clutter free. Join us for an afternoon learning KonMari, the Japanese Art of Decluttering and Organizing. Based on the values of joy, mindfulness, and gratitude, KonMari is a simple yet powerful approach to resolving clutter, one category at a time. Marie Kondo, the creator of the KonMari Method, is the bestselling author of The Life Changing Magic of Tidying Up. Marie recognized that the common approach of decluttering room-by-room…



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Wine Class: Trekking through South America

Thursday, March 14   |   6:00 pm   |   $50

South America’s contribution to the wine world cannot be overlooked or pushed aside any longer. While producers from classical regions invested in these regions decades ago, it is only recently that trailblazing winemakers have resurrected Argentina and Chile’s image from stodgy wineries that just make Malbec and Cabernet Sauvignons. These days, vineyards are being planted at extreme locations in these countries’ rugged landscape and producing world-class wines made from Pinot Noir, Carignan, and even Muscat. Discover the wines from these…



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Wine Tasting

Saturday, March 16   |   2:00 pm - 5:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. L’Armonia ‘Brio Fizzi Pop’ Sparkling $24 Pullus Pinot Grigio $17 Billo ‘Ona’ Priorat $22 Questions? Call 919.545.5717.



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An Irish Feast for St. Patrick’s day with Sheri Castle

Sunday, March 17   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration of Irish favorites. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. Corned Beef and Roasted Root Vegetables with Whiskey-Marmalade Glaze Colcannon Chocolate Guinness Decadence This class is $75 per person and includes tax and gratuity, and samples of course! The class will be held in The Cottage, our brand new creative studio space and teaching kitchen. The fine print: Please include the…



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Wine Tasting

Saturday, March 23   |   2:00 pm - 5:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Questions? Call 919.545.5717.



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Four Saints Beer Dinner at Fearrington

Thursday, March 28   |   5:30 pm   |   $120

To kick off NC Beer Month in April and to get everyone in the spirit, we are honored to be hosting Four Saints Brewery for a beer dinner. Four Saints is named after a few of the patron saints that shaped and changed the way beer was made and consumed — Saint Wenceslaus, Saint Nicholas, Saint Luke, and Saint Augustine. As Four Saints doesn’t have one particular beer style, we’ll be showcasing a variety of food-friendly libations throughout the experience. Matt…



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Wine Tasting

Saturday, March 30   |   2:00 pm - 5:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Questions? Call 919.545.5717.



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April 2019

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Wine Class: Splurge vs. Economy: Wines to Hold Back vs. “Porch Pounders”

Wednesday, April 10   |   6:00 pm   |   $85

Price is relative for every individual. There are wines that we save for special occasions while drinking it with the best kind of company and there are wines that we all just want to enjoy with our everyday meal. The latter need neither be plonk nor something that breaks the bank. The $15-$25 per bottle has been identified as the sweet spot for purchasing wines before it hits a consumer’s point of diminishing returns. As price and taste have been…



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Peay Vineyards Wine Dinner

Thursday, April 11   |   5:30 pm
The Fearrington House, 2000 Fearrington Village Center
Pittsboro, 27312
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On April 11, 2019, The Fearrington House Restaurant will host Andy Peay of Peay Vineyards for an intimate wine dinner. Forbes Magazine identified the West Sonoma Coast as California’s Edgiest Wine Region with Peay Vineyards as a cornerstone and pioneering producer. Discover why this winery’s extreme location in a fog-influenced, cool climate area proved to be the ideal place to grow Chardonnay, Pinot Noir, and Syrah in California. Called one of the “Five Best California Syrahs", “Chardonnays as good as White Burgundy",…

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Wine Class: Austrian Red Grapes: Blaufrankish & Zweigelt

Thursday, April 18   |   6:00 pm   |   $60

Austria, like Germany, has long been more well-known as countries producing world-class white wines and sweet wines from the south. In a way, it’s great that the country’s red wines don’t get as much attention – we like to keep insider secrets too. Fans of red wines that explode with ripe cherries take note of Zweigelt. Are you more in the realm of lush berries with a velvety texture? Align yourself with Blaufrankish, and you may find yourself hoarding bottles…



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