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February 2019

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Wine Tasting

Saturday, February 16   |   2:00 pm - 5:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Questions? Call 919.545.5717.



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Wine Class Supper Club: Que Syrah Syrah

Thursday, February 21   |   6:00 pm   |   $150

SOLD OUT – Contact Paula DePano if you would like to be notified about an opening. Completing the trifecta of Riesling and Pinot Noir as sommeliers’ favorite grapes, Syrah’s flavors in its top form are aromatically beguiling. The wine’s combination of dark berries with smoked meat, herbs, mushrooms, and spice – unlike any other innocuous wines in the market – assault the senses appealingly. This is a carnivore’s grape as it complements different meats’ umami-rich flavors in ways that it…



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Wine Tasting

Saturday, February 23   |   2:00 pm - 5:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Questions? Call 919.545.5717.



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Warming Winter Recipes From Your Instapot with Sheri Castle

Sunday, February 24   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration featuring winter recipes that you can whip up in your instapot. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. Chicken with Fluffy Dumplings Yakamein Noodle Bowls Coconut Rice Pudding with Fresh Ambrosia This class is $75 per person and includes tax and gratuity, and samples of course! The class will be held in The Cottage, our brand new creative studio…



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Wine Class: Red Wines of Galicia with Sommelier Ryan Aguirre

Wednesday, February 27   |   6:00 pm   |   $45

Albarino is King in Galicia, hailing from the well-known region of Rias Baixas – and for good reason – but what about all the delicious red wine coming from the area? Though white wine accounts for the vast majority of wine production in Galicia, Brancellao, Mencia, Loureira, Garnacha and countless other red grapes are cultivated for their use in wines that exhibit pleasant earthy and savory tones and aromas of flavor. Take a tour of Galicia with us as we…



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March 2019

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Wine Tasting

Saturday, March 2   |   2:00 pm - 5:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Questions? Call 919.545.5717.



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Casual Country French with Sheri Castle

Sunday, March 3   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration featuring classic french dishes. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. Garlic and Herb Gougeres Classic Beef Bourginon The Apple Lady’s Apple Cake This class is $75 per person and includes tax and gratuity, and samples of course! The class will be held in The Cottage, our brand new creative studio space and teaching kitchen. The fine print: Please include the names…



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Beer Class: The Beer Schism: Ales vs Lagers with Sommelier Laura Francis

Wednesday, March 6   |   6:00 pm   |   $40

Likely one of the best beverage innovations of the Middle Ages, beer became a prevalent way of life, not only as a source of food, but also as a safe, potable water source. Yes, the Mesopotamians first discovered the crude beginnings of “beer”, but it was the monasteries we have to thank for the modern-day advances in beer. The two major styles of beer are ales and lagers, both originating in Northern Europe. Over the years, especially with modern technology…



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Wine and Food Pairing: Comparing and Contrasting Different Styles of Chardonnay

Thursday, March 7   |   6:00 pm   |   $75

As a sommelier, one of my tasks in the restaurant is to do wine and food pairing for our guests. It explores different styles and types of wines that can enhance the flavors of the dishes and perhaps even transport our guests’ to far-flung places where the wines are made. What makes a creamy, ripe style of Chardonnay an excellent pairing for a particular dish, but a leaner one is overwhelmed? As a varietal that has been called ‘the winemaker’s…



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Wine Tasting

Saturday, March 9   |   2:00 pm - 5:00 pm

Visit The Goat on Saturdays at 2pm for a free wine tasting with Fearrington sommeliers and the occasional guest! Taste hand-selected red and white wines, and ask our sommeliers to help you find a bottle to take home. Questions? Call 919.545.5717.



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