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February 2019

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Warming Winter Recipes From Your Instapot with Sheri Castle

Sunday, February 24   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration featuring winter recipes that you can whip up in your instapot. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. Chicken with Fluffy Dumplings Yakamein Noodle Bowls Coconut Rice Pudding with Fresh Ambrosia This class is $75 per person and includes tax and gratuity, and samples of course! The class will be held in The Cottage, our brand new creative studio…



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March 2019

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Casual Country French with Sheri Castle

Sunday, March 3   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration featuring classic french dishes. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. Garlic and Herb Gougeres Classic Beef Bourginon The Apple Lady’s Apple Cake This class is $75 per person and includes tax and gratuity, and samples of course! The class will be held in The Cottage, our brand new creative studio space and teaching kitchen. The fine print: Please include the names…



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An Irish Feast for St. Patrick’s day with Sheri Castle

Sunday, March 17   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration of Irish favorites. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. Corned Beef and Roasted Root Vegetables with Whiskey-Marmalade Glaze Colcannon Chocolate Guinness Decadence This class is $75 per person and includes tax and gratuity, and samples of course! The class will be held in The Cottage, our brand new creative studio space and teaching kitchen. The fine print: Please include the…



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Four Saints Beer Dinner at Fearrington

Thursday, March 28   |   5:30 pm   |   $120

To kick off NC Beer Month in April and to get everyone in the spirit, we are honored to be hosting Four Saints Brewery for a beer dinner. Four Saints is named after a few of the patron saints that shaped and changed the way beer was made and consumed — Saint Wenceslaus, Saint Nicholas, Saint Luke, and Saint Augustine. As Four Saints doesn’t have one particular beer style, we’ll be showcasing a variety of food-friendly libations throughout the experience. Matt…



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April 2019

Peay Vineyards Wine Dinner

Thursday, April 11   |   5:30 pm
The Fearrington House, 2000 Fearrington Village Center
Pittsboro, 27312
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On April 11, 2019, The Fearrington House Restaurant will host Andy Peay of Peay Vineyards for an intimate wine dinner. Forbes Magazine identified the West Sonoma Coast as California’s Edgiest Wine Region with Peay Vineyards as a cornerstone and pioneering producer. Discover why this winery’s extreme location in a fog-influenced, cool climate area proved to be the ideal place to grow Chardonnay, Pinot Noir, and Syrah in California. Called one of the “Five Best California Syrahs", “Chardonnays as good as White Burgundy",…

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