Loading Events

Culinary Events

Events List Navigation

December 2018

:

Billecart-Salmon Wine Dinner

Thursday, December 13   |   $245

Join us on December 13, to celebrate Billecart-Salmon, the oldest, continuously family-owned Champagne house’s 200th anniversary hosted by the Maison’s US Eastern Regional Manager, Clément Calleja, at The Fearrington House Restaurant.  This all-Champagne event promises to be an unforgettable dinner that will showcase the house’s classic bottlings including one of its prestige wines, Cuvée Nicolas François, paired with Executive Chef Colin Bedford’s menu. Seats are at $245 per person, inclusive of a Champagne Reception, seven-course dinner paired with Billecart Salmon…



Find out more

:

A Cocktail Party with Sheri Castle and Watson Fitts

Sunday, December 16   |   3:00 pm   |   $125

Join cookbook author, recipe developer, and cooking teacher Sheri Castle and the Fearrington House’s own Watson Fitts for a cocktail party! It’s the gift that keeps on giving – mastering the art of the cocktail! Join others in a demonstration exploring the method and mindset behind making the best drinks with Watson Fitts, our resident mixologist and bartender at the Fearrington House Restaurant. Enjoy the company of other libation-loving individuals as you learn the ways of mixology over hors d’oeuvres and,…



Find out more

January 2019

:

Fresh Starts with Delicious and Nutritious Super Foods with Sheri Castle

January 6, 2019   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration that will start off your new year right! This class will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. Spice-Roasted Cauliflower and Farro Salad with Tomato Jam Twice- Baked Sweet Potatoes with Kale Chocolate and Greek Yogurt Mousse with Fresh Berries This class is $75 per person and includes tax and gratuity. The class will be held in The…



Find out more

:

Warming Winter Soups with Sheri Castle

January 27, 2019   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration featuring winter soups to warm you inside and out. This class will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. Creamy Chicken and White Bean Light and Luxurious Cabbage Soup Real Skillet Cornbread This class is $75 per person and includes tax and gratuity. The class will be held in The Cottage, our brand new creative studio space and teaching kitchen. The…



Find out more

February 2019

:

Classic Valentine’s Day Dinner with Sheri Castle

February 10, 2019   |   3:00 pm   |   $125

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking class that will teach you how to make a very special dinner for your loved on. This hands-on class will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. Classic Shrimp Cocktail Steak Diane Stuffed Potatoes Sinful, Soulful Dark Chocolate Pudding with Whipped Crème Fraiche and Chocolate-Dipped Strawberries This class is $125 per person and includes tax and gratuity, and some…



Find out more

:

Warming Winter Recipes From Your Instapot with Sheri Castle

February 24, 2019   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration featuring winter recipes that you can whip up in your instapot. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. Chicken with Fluffy Dumplings Yakamein Noodle Bowls Coconut Rice Pudding with Fresh Ambrosia This class is $75 per person and includes tax and gratuity, and samples of course! The class will be held in The Cottage, our brand new creative studio…



Find out more

March 2019

:

Casual Country French with Sheri Castle

March 3, 2019   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration featuring classic french dishes. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. Garlic and Herb Gougeres Classic Beef Bourginon The Apple Lady’s Apple Cake This class is $75 per person and includes tax and gratuity, and samples of course! The class will be held in The Cottage, our brand new creative studio space and teaching kitchen. The fine print: Please include the names…



Find out more

:

An Irish Feast for St. Patrick’s day with Sheri Castle

March 17, 2019   |   3:00 pm   |   $75

Join cookbook author, recipe developer, and cooking teacher Sheri Castle for a cooking demonstration of Irish favorites. This demo will show you how to prepare these recipes, plus tips and tricks to grow your culinary technique. Corned Beef and Roasted Root Vegetables with Whiskey-Marmalade Glaze Colcannon Chocolate Guinness Decadence This class is $75 per person and includes tax and gratuity, and samples of course! The class will be held in The Cottage, our brand new creative studio space and teaching kitchen. The fine print: Please include the…



Find out more

+ Export Events