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January 2019

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Children’s Storytime

Tuesday, January 22   |   10:30 am

Storytime for the Wee Ones Join McIntyre’s for storytime with our littlest readers — babies, toddlers and preschoolers are welcome! Today’s Theme: Oh, No Alligator! Please contact the bookstore with any questions at 919.542.3030.



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Children’s Storytime

Friday, January 25   |   10:30 am

Storytime for the Wee Ones Join McIntyre’s for storytime with our littlest readers — babies, toddlers and preschoolers are welcome! Today’s Theme: I Like Me! Please contact the bookstore with any questions at 919.542.3030.



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Barbara J. Risman, Where the Millennials Will Take Us: A New Generation Wrestles with the Gender Structure

Saturday, January 26   |   11:00 am

Are today’s young adults gender rebels or returning to tradition? In Where the Millennials Will Take Us, Barbara J. Risman reveals the diverse strategies youth use to negotiate the ongoing gender revolution. Using her theory of gender as a social structure, Risman analyzes life history interviews with a diverse set of Millennials to probe how they understand gender and how they might change it. Some are true believers that men and women are essentially different and should be so. Others…



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Children’s Storytime

Tuesday, January 29   |   10:30 am

Storytime for the Wee Ones Join McIntyre’s for storytime with our littlest readers — babies, toddlers and preschoolers are welcome! Today’s Theme: Hello, Goodbye Please contact the bookstore with any questions at 919.542.3030.



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February 2019

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Mesha Maren, Sugar Run

Saturday, February 2   |   11:00 am

One of Southern Living’s Best New Books of Winter 2019 “Just plain grittily gorgeous . . . you will feel every word.”—Library Journal, starred review In 1989, Jodi McCarty is seventeen years old when she’s sentenced to life in prison. When she’s released eighteen years later, she finds herself at a Greyhound bus stop, reeling from the shock of unexpected freedom but determined to chart a better course for herself. Not yet able to return to her lost home in…



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Michael Joseph Roberto, The Coming of the American Behemoth: The Origins of Fascism in America 1920-1940

Saturday, February 2   |   2:00 pm

Most people in the United States have been trained to recognize fascism in movements such as Germany’s Third Reich or Italy’s National Fascist Party, where charismatic demagogues manipulate incensed, vengeful masses. We rarely think of fascism as linked to the essence of monopoly-finance capitalism, operating under the guise of American free-enterprise. But, as Michael Joseph Roberto argues, this is exactly where fascism’s embryonic forms began gestating in the United States, during the so-called prosperous 1920s and the Great Depression of…



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Webb Hubbell, The Eighteenth Green

Saturday, February 9   |   11:00 am

Who was Harold Spencer?  All D.C. Lawyer Jack Patterson knew was that Spencer’s dead body had been found on the 18th Green of Columbia Country Club, cancelling Jack’s Saturday golf game.   Who is Rachel Goodman? Her name has been plastered on the front page of every newspaper in the country for weeks, branded as a thief of confidential information vital to U.S. National Security and a spy for Israel. Turns out she is also the daughter of Jack’s long-time…



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Robin Yocum, The Perfect Shot

Saturday, February 16   |   11:00 am

One of the 8 titles on Pete’s Beltie Book Prize for Best Mystery of 2018 A local basketball star in a small Ohio town tries to remake his life in middle age, but instead must confront a murderer and the prospect of leaving his hometown and giving up everything that once gave his life meaning.   Nicholas “Duke” Ducheski is the most important man in the eastern Ohio steel town of Mingo Junction. Nearly two decades after he made the…



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Debbie Moose, Carolina Catch

Sunday, February 17   |   2:00 pm

Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of…



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