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Dinners, Classes & Workshops

Wine Dinner with Peter Thompson of Andrew Geoffrey Vineyards

Event Date:

October 6, 2022

Event Time:

7:00 pm

As cooler weather approaches, join Andrew Geoffrey Vineyards owner Peter Thompson as he guides us through the beauty and elegance of his wines.  Andrew Geoffrey focuses on classically styled, terroir-driven red wines from Napa Valley’s Diamond Mountain. Their 13-acres of vineyards are situated high on the Mayacamas mountain range, feature volcanic soils and cool micro-climate, which produce very long-lived wines.

After a reception featuring Elemart Robion “VB03” Champagne, diners will delight in Chef Paul Gagne specially meal featuring a vertical tasting of multiple vintages spanning into the 2000’s.

Menu:

First Course
Cheese Custard with Apple Butter
Toasted Hazelnuts, Celery, Champagne 

Second Course — Paired with Andrew Geoffrey Cabernet Sauvignon 2006
Pheasant Wellington and Wild Mushrooms
Celery Root, Beech Mushroom, Cippolini

Main Course — Paired with Andrew Geoffrey Cabernet Sauvignon 2011 & Andrew Geoffrey Cabernet Sauvignon 2015
Braised Lamb with Delicata Squash
Brussels Sprouts, Brown Butter, Butternut

Dessert — Paired with Andrew Geoffrey Cabernet Sauvignon 2013
Flourless Chocolate Tart with Date and Pine Nuts 

The Fine Print:

Tickets are non-refundable and non-transferable to other dates 48 hours after purchase. This dinner will be at the Fearrington House Restaurant, in the upstairs Magnolia Room. 

Event Schedule Details

  • October 6, 2022
    7:00 pm - 9:30 pm
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