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An independent bookstore, a designer clothing and accessories shops and a spa boutique worth a day trip!
Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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October 1, 10 a.m. - 6 p.m.
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Dovecote Trunk Show
Joanna’s collection combines understated palettes and effortless silhouettes, beautifully infusing luxury into every day functionality.
McIntyre's Books Author Events
A gripping tale of racial cleansing in Forsyth County, Georgia, and a harrowing testament to the deep roots of racial violence in America. Forsyth County, Georgia, at the turn of the twentieth century was home to a large African American community that included ministers and teachers, farmers and field hands, tradesmen, servants, and children. Many black residents were poor sharecroppers, but others owned their own farms and the land on which they’d founded the county’s thriving black churches. But then…
Wine Dinners & Classes
Fearrington Sommelier Colin Williams will be offering free wine tastings each Saturday at The Goat from 2-6pm. Stop by to taste hand-selected red and white wines, and ask Colin to help you find a bottle to take home. Questions? Call 919.545.5717.
Want to eat like the locals? D. G. Martin has spent years traveling the major roadways of North Carolina, on the lookout for community, local history, and, of course, a good home-cooked meal. Martin is your personal tour guide to more than 100 notable local roadway haunts that serve not only as places to eat but also as fixtures of their communities. North Carolina’s Roadside Eateries features locally owned and time-tested community favorites which cover a range of food tastes, from BBQ joints…
Join us at Roost, our seasonal beer garden, for live music on the porch, local beer on tap, wine by the glass and artisanal wood-fired pizza! Pull up a chair around the water fountain or under large oaks, and enjoy good weather and good company. Andrew Kasab will be providing live music on the front porch rain or shine. The Goat will serve as a safe haven for musicians and listeners in case of inclement weather.
“She held onto the edge of the chaise. She has drunk only a few sips of watered-down vodka. What was happening to her? As she walked along the edge of the pool, her legs seemed to have forgotten how to work. She teetered, wind-milling her arms. She toppled over, hitting her head on the metal edge of a chaise lounge. A boy knelt beside her . . . he carried her to an upstairs bedroom . . . ” Shamed…
Join The Fearrington Granary at The Abundance Foundation’s 9th Annual Pepper Festival in Briar Chapel’s Great Meadow Park. Stop by for bites from Chef Tom Whitaker and Chef Thomas Card – and be on the look out for Chef Bedford in the Kid Chef Competition! This year “pint-sized” pepper chefs join the fray! The Pepper Festival is hosting a kid chef competition designed to nurture and mentor our next generation of culinary professionals. Each child will be paired one of the…
Join us at Roost, our seasonal beer garden, for live music on the porch, local beer on tap, wine by the glass and artisanal wood-fired pizza! Pull up a chair around the water fountain or under large oaks, and enjoy good weather and good company. The Guilty Pleasures will be providing live music on the front porch rain or shine. The Goat will serve as a safe haven for musicians and listeners in case of inclement weather.
Cooks & Books, Culinary Events, McIntyre's Books Author Events
Please join us for a very special luncheon with Ronni Lundy at The Fearrington Granary. Tickets are $85 and include a signed copy of Victuals, three-course meal with wine, service fee and tax. Please call 919.542.3030 to reserve. Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history–and vibrant present–of food in the Mountain South Victuals explores the diverse and complex food…