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Wine 200

July 30, 2015   |   6:00 pm - 7:30 pm

Continue your learning with Wine Director Maximilian Kast as we explore the nineteenth century of wine. From the boom in Champagne production, the birth of wine advertising, the emergence of modern wine making in Barolo, Rioja, Chile, the US and the rest of the world, and the devastation of Phylloxera. $35 per person including wine, cheese plate, service fee and tax.

Reserve at 919.542.2121