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Granary Pop-Up Dinner

October 13, 2017   |   6:00 pm

Price: $42

Join us for The Granary’s first pop-up dinner!

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First Course
Tomato Bisque with Parsley Pesto & 3 Cheese Ravioli
or
Root Vegetable Salad with Roasted Cauliflower Hummus
Poached Pears, Pasta Leaves & Toasted Pumpkin Seed Dressing

Main Course
Beef Wellington with Potato Puree
Red Onion Jam & Madeira Sauce
or
Baked Cod with Quinoa
Butternut Squash, Herb & Mustard Cream

Sides, served family-style by table
Roasted Brussels Sprouts with Bacon & Parmesan

Braised Red Cabbage with Medjool Dates

Celery & Green Beans with Toasted Almonds & Confit Garlic

Dessert
Sticky Toffee Pudding with Butterscotch Sauce
Apples, Brown Butter & Pecan Ice Cream

$42 per person

Beverages, tax and service fee are not included. Our full bar will be available.

Seating is by reservation only and will be available starting at 6pm with a final seating time of 8pm. Reserve your spot by calling The Inn front desk at 919.542.2121.