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Our State Magazine Meet the Maker Dinner

September 14, 2017   |   6:00 pm

Please note, this event is now sold out.

Join Our State Magazine at The Fearrington House Restaurant as they bring together five of North Carolina’s most prestigious chefs for a one-night elevated farm-to-table dining experience.

Go beyond simply tasting the food as you engage with the chefs in this unique opportunity to “meet the maker.” Kick off the evening with a cocktail hour and passed hors d’oeuvres created by our five chefs. Enjoy a five-course dinner as you sip on sommelier-selected wine pairings and listen as the chefs share their inspiration and ingredient choices for their selected dish.

This event features Fearrington’s Executive Chef Colin Bedford, Heirloom Restaurant’s Chef Clark Barlowe, Piedmont Restaurant’s Chef John May, Wisteria Southern Gastropub’s Chef Obie Ferguson, and PinPoint Restaurant’s Pastry Chef Lydia Clopton.

Tickets are limited for this food lovers’ evening. $155 per person includes cocktail hour, hors d’oeuvres, five-course dinner, wine pairings, service fee and tax.

To purchase tickets, click here.

More information from Our State Magazine here!