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Party Size
Date
Time

Christmas Menu

Tuesday, December 25th

First Course

Smoked Butternut Squash & Parmesan Soup with Crispy Ham
Honey, Pecan, Mustard
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Citrus Cured Hamachi with Vanilla Crème Fraiche
Pear, Buddha Hand, Cucumber
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Goat Cheese Tart with Pickled Beets & Dill
Pistachio, Brown Sugar, Celery

Second Course

Chestnut Agnolotti with Hazelnut & Maple Syrup
Beech Mushroom, Madeira, Mascarpone
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Herb Crusted Braised Shoulder of Lamb with Parsnip
Red Currant, Root Vegetables, Rosemary
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Butter Poached Lobster with White Chocolate & Mandarin
Vanilla, Radish, Romanesco

Main Course

Beef Wellington with Potato Butter & Madeira
Red Onion, Mushroom, Kale
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Glazed Duck Breast with Carrot Butter & Pearl Barley
Green Peppercorn, Maple Syrup, Cinnamon
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Seared Flounder with Sunchokes & Apple
Hollandaise, Black Garlic, Maitake
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Confit Rutabaga with Medjool Date & Crispy Grains
Miso, Stone Ground Grits, Lions Main Mushroom

Dessert

Caramelized White Chocolate with Gingerbread & Brown Butter Ice Cream
Cranberry, Orange, Thyme
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Valrhona Cœur de Guanaja Chocolate Soufflé
Hot Chocolate Sauce, Whipped Cream
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Selection of Cheeses

$105 per person

Call the Front Desk at 919.542.2121 to reserve for Christmas lunch at The Fearrington House Restaurant.