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The Belted Goat

coffee & wine shop at Fearrington Village

The Belted Goat is Fearrington Village’s coffee, pastries, wine, and good eats. Our Fearrington blend coffee is roasted on-site and served all day. We suggest pairing our coffee with fresh morning pastries or our housemade gelato. Our wine corner is stocked with over 150 selections of wine. We also offer a rotating wine by the glass list, discounts on half and full case orders and regularly featured wine selections. If you’d prefer beer, you’ll find cold local brews in our refrigerator! Located in Fearrington Village near Chapel Hill, NC. View our new and expanded menu! We also offer a kid’s menu, sweets, tea, coffee and more:

MENU

Breakfast : 9:00 AM – 10:30 AM
Overnight oats, Medjool dates, whipped yogurt, granola… 7
Fruit salad & housemade yogurt… 6
Whole wheat English muffin, turkey bacon & egg white… 5
Cornbread, chicken & sweet potato hash, fried eggs… 9
* Buttermilk fried chicken biscuit, honey, brown sugar gravy & spicy aioli… 8
* Eggs Benedict with Canadian bacon, salmon or spinach… 9
* Sausage & egg biscuit with pimento cheese… 7
* Bacon, cheddar & egg English muffin… 7
* Croque Madame: cheese Sauce, ham, fried egg… 9

* Served with The Belted Goat’s signature home fries

Grazing : 11:00 AM – Closing
Designed as a single side or great for shared plates
single side… 5 – choose 2… 9 – choose 3… 14 – choose 4… 18

French fries, secret sauce
Brussels sprouts, Parmesan, lemon
Polenta fries, spicy aioli
Whipped feta, honey
Roasted carrots, yogurt & baby popcorn
Potato salad, bacon, green onion
Beets, dill, granola
Cauliflower hummus, almonds & raisins
Egg salad, mustard, watercress

Lunch: 11 AM – 3 PM
Soups and Chilis
Meat or vegetarian chili : served with Cornbread, Guacamole, Salsa, Lime Sour Cream, Cheddar… 5
Tomato bisque with sourdough… 5
Seasonal soup… 5
S3 – a cup of soup, a side salad & a small sandwich… 10

Salads
Fried calamari salad, edamame hummus, whipped yogurt & cucumber… 14
Flank steak salad, kale purée, mushrooms & crispy onions… 14
Caesar salad, garlic dressing, parmesan & house croutons… 9
Fried oyster salad, olive & sundried tomato gremolata, potato, beans & egg… 14
Roasted cauliflower, almonds, curry aioli, sweet & sour raisins… 11
Fried chicken cobb salad, avocado & blue cheese… 12
Root vegetable salad, poached pear & pecans… 11

Sandwiches: served with a side salad – your choice of greens or pasta
Portabello, goat cheese, kale, pine nuts, eggplant & apple on ciabatta… 11
House smoked pastrami on sourdough with sauerkraut, swiss, pickle & Thousand Island… 13
Cheshire pulled pork Cubano on ciabatta with ham, pickle, swiss, mustard & chipotle aioli… 12
Triple grilled cheese on sourdough… 8 (add avocado, roasted tomatoes, bacon or turkey… 2)
Roast beef with garlic cream cheese, onion Jam… 12
Shrimp salad with sugar snap remoulade… 12
Smoked salmon, goat cheese, onion & watercress… 13
“BLT” Applewood smoked bacon, tomato, lettuce on whole wheat with herb aioli… 11
Tuna salad with swiss cheese, pickles & celery… 12
Turkey on whole wheat with bacon, avocado & herb aioli… 11

Plates
Chicken salad with mixed greens, grapes, almonds, red onion… 11
Quiche of the day with mixed greens… 8
Shrimp & grits, andouille sausage & bacon… 14
Burger with lettuce, tomato, cheese: Single patty… 6, Double patty… 8
Porcini pasta, roasted mushrooms & kale… 12
Twice baked cheese soufflé, sweet potato, kale, quinoa & apple… 13

Dinner: 5 PM- Closing
Soups & Chilis
Meat or vegetarian chili : served with cornbread, guacamole, salsa, lime sour cream & cheddar… 5
Tomato bisque with sourdough… 5
Seasonal soup… 5
S3 – a cup of soup, a side salad & a small sandwich… 10

Salads
Fried chicken cobb salad, avocado & blue cheese… 11
Fried calamari salad, edamame hummus, whipped yogurt & cucumber… 14
Flank steak salad, kale puree, mushrooms & crispy onions… 14
Caesar salad, confit garlic dressing, parmesan & ripped croutons… 9
Roasted cauliflower, almonds, curry aioli, sweet & sour raisins… 11
Fried oyster salad, olive & sundried tomato gremolata, potato, beans & egg… 14
Root vegetable salad, poached pear, pecans… 11

Plates
Mussels with garlic & white wine and a side of french fries… 14
beer battered fish, french fries, crushed peas, malt vinegar aioli & tartar sauce… 15
Meatloaf, steak sauce, potato, bacon, mushroom & mustard cream… 15
Porcini pasta, braised shortribs, kale, & crispy onions… 14
Burger with lettuce, tomato & cheese – single patty… 6 or double patty… 8

Discover weekly lunch and dinner specials by following The Belted Goat on Facebook!

From the Fearrington Blog

Wines to Welcome Spring

It appears that we might be in the clear to come out of our hibernation and finally enjoy the beautiful weather. Find a sunny spot out on the patio, at our picnic table by the pastures, or by the fountain at the Roost, and try out some of my favorite picks from the Belted Goat....

Meet the Team

Matt Cafarella, Chef

Chef Cafarella was born in Ames, Iowa and raised in the Northeast. He apprenticed under Chef Mark Melikian at the Horizon Restaurant Group from 2002-2009. In 2009 he joined UNC-Chapel Hill’s Athletic Department as head chef before being promoted to Executive Chef of Athletics in 2012. He joined the Fearrington team in October 2016, and was promoted to Sous Chef in December 2016.

Laura Francis, Sommelier

Laura grew up in a family that enjoyed traveling and eating, so she understood the joys of the hospitality industry from a young age. While finishing up her bachelor degrees in French and Spanish, she began attending classes for certificates in Hospitality Management. Laura’s love for wine became stronger while working at the Biltmore Estate Winery, and she decided she would eventually become a Sommelier. Laura moved back to The Triangle in 2013, and began working at Herons, before moving to Ãn as Beverage Manager.

Henry Stokes, Manager

A North Carolina native born and raised in Pittsboro, Henry studied at N.C. State for two years before cultivating his passion for acting. Henry joined the Fearrington team in 2014 at The Goat. He enjoys working with local theater and film projects and defines himself as a coffee lover.