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The Belted Goat

coffee & wine shop at Fearrington Village

 

Pastries at the Belted Goat

The Belted Goat is Fearrington Village’s casual dining spot for breakfast, lunch and dinner. We offer a delicious menu with salads, sandwiches, entrees and a host of small bites perfect for sharing. The Belted Goat serves our Fearrington blend coffee roasted on-site, perfect to pair with House-made baked goodies.

The Belted Goat’s wine shop is stocked with an eye to unusual grape varietals that will expand your palate and enhance your meal. We also offer a rotating wine by the glass list, discounts on half and full case orders and regularly featured wine selections. If you’d prefer beer, you’ll find cold local brews in our refrigerator! Located in Fearrington Village near Chapel Hill, NC.

Looking for a little bit of Fearrington to bring home? The Belted Goat features items in our Fearrington Collection. With t-shirts, hats, coffee, and other gift-able items that make the perfect something to bring home. Visit the shop or browse online.


A Sample Lunch Menu, served from 11am-3pm

Salads
Flank Steak, English Pea Hummus, Mushrooms, Dates, & Crispy Onions… 14
Caesar, Garlic Dressing, Parmesan, & House Croutons… 9
Pickled Beet Salad with Burrata & Pecans… 13
Pulled Chicken Cobb, Avocado, Egg, Blue Cheese, Bacon & Onion Jam… 14

Sandwiches
House Smoked Pastrami with Sauerkraut, Swiss, Pickle, & Thousand Island on Sourdough… 13
Cheshire Pulled Pork Cubano with Ham, Pickle, Swiss, Mustard, & Chipotle Aioli on Ciabatta… 12
Triple Grilled Cheese on Sourdough… 8 add Avocado, Roasted Tomatoes, Bacon or Turkey… 2/ea
“BLT” Applewood Smoked Bacon, Tomato, Lettuce & Herb Aioli on Whole Wheat… 11
Tuna Salad with Swiss Cheese, Pickles, & Celery… 12
Turkey with Bacon, Avocado, & Herb Aioli on Whole Wheat… 11
Pulled Chicken Caesar Wrap, Parmesan, Confit Garlic Dressing… 11
Pork Schnitzel Sandwich with Focaccia, Brie, Apple Remoulade, Grain Mustard Aioli, Caramelized Onions, and Mushrooms… 13

Plates
Chicken Salad with mixed Greens, Grapes, Almonds, & Red Onion… 11
Quiche of the Day with Mixed Greens… 8
Shrimp & Grits, Andouille Sausage & Bacon… 14
Burger with Lettuce, Tomato, Cheese, Secret Sauce, Single Patty… 6 Double Patty… 8
Marinated Shrimp, Pasta, Local Beans, Toasted Almonds, & Sweet Onions… 12
Twice Baked Cheese Soufflé, Sweet Potato, Kale, Quinoa & Apple… 13
Meatloaf, Steak Sauce, Potato, Bacon, Mushroom & Mustard Cream… 15
Mussels with Garlic & White Wine with a side of French Fries… 14
Beer Battered Fish, French Fries, Crushed Peas, Malt Vinegar Aioli, & Tartar Sauce… 15

Small Plates
Single Side…5, Choose 2…9, Choose 3…14, Choose 4…18
French Fries, Secret Sauce
Brussels Sprouts,
Parmesan, Lemon
Polenta Fries, Spicy Aioli
Whipped Feta, Honey
Roasted Carrots,
Yogurt & Baby Popcorn
Fried Brie, Pepper Jam,
Basil Aioli

From the Fearrington Blog

Meet Our Wine Team: Ryan Aguir...

Our wine team is not just stellar at finding wines for every palate, they also happen to be really fun. Ryan Aguirre is the newest member of the team. We sat down with him to learn about his favorite wines and more. What do you like to drink … After a long shift? A cold...

Meet the Team

Laura Francis, Sommelier

Laura grew up in a family that enjoyed traveling and eating, so she understood the joys of the hospitality industry from a young age. While finishing up her bachelor degrees in French and Spanish, she began attending classes for certificates in Hospitality Management. Laura’s love for wine became stronger while working at the Biltmore Estate Winery, and she decided she would eventually become a Sommelier. Laura moved back to The Triangle in 2013, and began working at Herons, before moving to Ãn as Beverage Manager.