Adot Pro Accessibility LinkVisit adot pro compliant version of this website
Show More
Contact Us Today: 919.545.5717
Daily 8am-5pm; Lunch Daily 11-3; Dinner Tues-Fri 5-8:30pm
Free Wine Tasting Events > | Get Directions >

The Belted Goat

lunch, dinner, wine shop & Fearrington collectibles

The Belted Goat is Fearrington Village’s casual dining spot for lunch and dinner. We offer a delicious menu with salads, sandwiches, entrees and a host of small bites perfect for sharing. The Belted Goat serves our Fearrington blend coffee roasted on-site, perfect to pair with House-made baked goodies.

View a sample lunch menu.
View a sample dinner menu.

The Belted Goat’s wine shop is stocked with an eye to unusual grape varietals that will expand your palate and enhance your meal. We also offer a rotating wine by the glass list, discounts on half and full case orders and regularly featured wine selections. If you’d prefer beer, you’ll find cold local brews in our refrigerator! Located in Fearrington Village near Chapel Hill, NC.

Looking for a little bit of Fearrington to bring home? The Belted Goat features items in our Fearrington Collection. With t-shirts, hats, coffee, and other gift-able items. Visit the shop or browse online.

From the Fearrington Blog

New Year, New Books!

There’s nothing quite like a good book for getting you inspired, or whittling away an afternoon. In Dovecote and Nest, we have a great selection of books, and since it’s likely you’ve set some New Year resolutions (even if it’s just to read more!), here are some books...

Meet the Team

Laura Francis, Sommelier

Laura grew up in a family that enjoyed traveling and eating, so she understood the joys of the hospitality industry from a young age. While finishing up her bachelor degrees in French and Spanish, she began attending classes for certificates in Hospitality Management. Laura’s love for wine became stronger while working at the Biltmore Estate Winery, and she decided she would eventually become a Sommelier. Laura moved back to The Triangle in 2013, and began working at Herons, before moving to Ãn as Beverage Manager.