Fearrington Cuisine

Fearrington Cuisine
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Rehearsal Dinners

Kick off your wedding festivities with dinner at Fearrington!

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Our wedding menus are constantly updated by Executive Chef Colin Bedford and his team in consultation with our wedding planners. ”We keep it regional and local and use quality ingredients. We pick food that people can relate to – what they’re familiar with – and put a twist on it, like a spin on old classics,” explains Chef Bedford.

This attention and dedication is one reason why in The Fearrington House was ranked a Top 10 Best Restaurant in America for 2013 by OpenTable and a James Beard semifinalist for  for Outstanding Restaurant and Best Chef Southeast in 2014. Also, in 2012 the readers of Conde Nast Traveler ranked Fearrington House the #5 hotel worldwide for food.

Also in 2012, Colin Bedford was awarded the culinary world’s highest accolade, Relais & Chateaux’s Grand Chef distinction. At age 34, Bedford became one of three Grand Chefs in North America to then join this short list of accomplished and revered chefs, a list that includes Patrick O’Connell (Inn at Little Washington), Daniel Humm (Eleven Madison Park), Thomas Keller (Per Se), Gary Danko (Gary Danko) and Daniel Boulud (Daniel).

We are pleased to offer vegetarian and gluten free options for all of our menus.

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