Learn about our established community, build a custom home or choose an existing home with Fitch Creations, Inc.
Stay at a Relais & Chateaux inn, dine at one of America’s top Restaurants or rejuvenate at our Spa
Planning a wedding, celebration or corporate Meeting? relax and enjoy as our experienced team takes care of all the details
An independent bookstore, a designer clothing and accessories shops and a spa boutique worth a day trip!
Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
More about wine >
Reserve a Room
Reserve a Table >
Fearrington House Inn
Reserve a Room >
The Spa at Fearrington
Make an Appointment >
Tour Homes >
Dovecote Style Events
IT Felt Pop-Up Shop >
February 25, 10 a.m. - 5 p.m.
Village Calendar >
I am interested in...
Books & Authors
Food & Wine
All Things Wine
Shop gift certificates and gift cards and give the gift of Fearrington.
Shop here >
Contact us and our planners will reach out right away!
You have the venue and the dress, what’s next? The cake of course! The Fearrington House Restaurant’s cake designers will work with you to create your wedding cake vision.
From your initial meeting to your cake tasting to the cutting of the final product, rest assured that your confectionery creation is in skilled hands. All Fearrington cakes are made from scratch with the freshest ingredients available, including butter (never shortening!) and high quality Valrhona cocoa for chocolate and red velvet cakes as well as chocolate fillings. Our wedding cakes are not only beautiful, but delicious. See more of our cakes!
In accordance with the accolades of The Fearrington House Restaurant, the cuisine at your wedding will be crafted with a focus on seasonality, presentation and taste. “We keep it regional and local and use quality ingredients,” says Executive Chef Colin Bedford. “We pick food that people can relate to – what they’re familiar with – and put a twist on it, like a spin on old classics.”
Thank you so much for our two beautiful cakes you baked for our wedding. The funfetti and Villanova cakes… More >
- Fearrington Bride, July 2016
Thank you so much for our two beautiful cakes you baked for our wedding. The funfetti and Villanova cakes were beautiful and delicious! The groom was so happy and surprised with his cake, which was wonderful. We’ve received many compliments from guests about how tasty they were and we enjoyed trying them in our room after the party. Many thanks from us!
Thank you so much for our delicious cake. The top tier was beautiful and looked identical to our original, my… More >
- Fearrington Groom, July 2016
Thank you so much for our delicious cake. The top tier was beautiful and looked identical to our original, my wife was so surprised! It capped off an amazing, full day at the Fearrington.
Thank you so much for your wonderful work for our wedding! The cake was perfect. It was beautiful and both… More >
- Fearrington Newlyweds, November 2015
Thank you so much for your wonderful work for our wedding! The cake was perfect. It was beautiful and both flavor combinations tasted amazing. It was a pleasure to meet you and work with you. Thank you again for our truly memorable wedding cake.
Your artistry is beautiful beyond words! I could hardly believe my eyes and cried when I saw the wedding… More >
- Fearrington Bride, November 2015
Your artistry is beautiful beyond words! I could hardly believe my eyes and cried when I saw the wedding cake! Thank you so, so much for creating the key component in the magical dream of our wedding.
Thank you so much for turning my vision into reality and baking such beautiful cakes for [the groom] and I.… More >
- Newlyweds, April 2015
Thank you so much for turning my vision into reality and baking such beautiful cakes for [the groom] and I. We were so pleased with how they turned out, not to mention how delicious they tasted! I think I ate at least four pieces by the end of the night. [The groom] absolutely loved his cake and he was so surprised when he saw it. What a special memory for him and I. Thank you again for all your hard work and for being such a sweetheart during the planning process. We appreciate it more than you know!
Paola de Maayer, Pastry Sous Chef & Cake Designer
Paola was born and raised in Costa Rica. Originally working in the corporate world with a focus on human resources and management, she decided to pursue her true passion after relocating to the US. During her time in culinary school Paola was selected to work at the Food Network in New York City, developing and testing recipes. She joined Fearrington’s team in early 2015 and was promoted to Pastry Sous Chef in 2016.
Colin Bedford, Executive Chef
A native of England, Colin came to The Fearrington House in 2005 as Executive Sous Chef and was promoted to Executive Chef in 2008. Colin’s culinary interest began early on, taking him to The Castle Hotel, Niagara on The Lake and Prince of Wales Hotel. Colin partners with local farmers, using the finest ingredients from the region and our gardens. In 2012, Colin was named a Grand Chef by Relais & Chateaux. He was selected as a semi-finalist for Best Chef Southeast by the James Beard Foundation in 2014 and 2017. Read more about Colin here.