Located on a historic dairy farm near Chapel Hill, North Carolina, Fearrington offers a picturesque, full service venue for wedding ceremonies and receptions. Fearrington weddings have been featured in national magazines like Martha Stewart Weddings, Modern Bride and The Knot.
Fearrington’s spectacular grounds allow for garden ceremonies year-round, and our beautifully appointed reception venues range from intimate formal weddings to big barn extravaganzas. Our experienced wedding team knows it is all in the details, and from the exceptional cuisine created by The Fearrington House’s Chef Colin Bedford to the customized floral arrangements by Mary Stevens to the exquisite wedding cakes by Emma Isakoff, your wedding will be an unparalleled experience from the first meeting until your honeymoon send off.
“We don’t hand off paperwork and leave for the weekend; as planning and on site coordinators, we see a wedding through,” says wedding coordinator Gilda McDaniel. “After working with them a 12 to 18 months, we know our bridal parties and they are confident in our wedding team. We love what we do, we love working together as a team, and we want each wedding to be successful.”
11.26.14 Megan and Michael tied the knot on June 21, 2014. These newlyweds said their "I dos" at the Garden Terrace, and danced the night away in the Fearrington Barn. How did you and your partner meet? We grew up together. His mom has worked for my dad for almost 20 years, and...
Why get away when everyone else does? Enjoy the Inn’s award-winning service and cuisine and stunning gardens, Mon-Thurs. Includes overnight stay, afternoon tea and full breakfast, and a $50 credit per person for dinner at The Fearrington Granary. Starts at $375.