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The Old Granary Restaurant serves casual gourmet fare, and is open
for lunch and brunch. The Southern menus feature an extensive
selection of hand-made salads, sandwiches, entrees and desserts. For reservations call (919) 542.2121 or
reserve online>>.
HOURS:
Lunch: Monday - Friday, 11:30am- 2pm
Brunch: Saturday, 11:30am-2pm and Sunday, 10am-2pm.
Schedule lunch around one of our exciting
village events>>
FARMERS' MARKET DINNER AT THE OLD GRANARY
July 16th at 6pm featuring
Tomatoes from Flat River Farms. Details>>
Lunch Menu
Seasonal Soup of the Day…7
Chicken Salad
with Celery, Apples, and Grapes with Creamy Rosemary Dressing
and Toasted Walnuts…14
Sautéed Carolina Shrimp
with Asparagus, Radish Sticks, Frisée, Confetti Eggs and a
Mustard and Grapeseed Vinaigrette...7/14
Salmon Nicoise Salad
with Kalamata Olives, Fingerling Potatoes, Haricot Vert,
Anchovies, Boiled Eggs, Oven-Dried Tomatoes, Pickled Fennel,
Cucumbers and a Rosemary Vinaigrette and Baguette Toast...14
The Granary Salad
Mesclun Greens, Belgian Endive and Fresh Herbs with a Champagne
Vinaigrette…7/12
Add Chicken or Salmon...5
Grilled Flatbread of the Day
Homemade Flatbread with Fresh Seasonal Toppings. See server for
today’s selection…12
Stuffed Chicken Breast
With Grilled Peaches, Cipollini Onions, Baby Corn, Toasted
Pecans and a Sambuca Mustard Sauce…14
Seared Carolina Catfish
with Purple Fingerlings, Buttered Leeks, Lime Supremes and
Coconut Orange Sauce
served with a Blue Crab Cake…14
Sautéed Bay Scallops
with Fettuccine, Tear Drop and Cherry Tomatoes, Cauliflower
Florets and Pesto Quenelle...14
Prince Edward Island Steamed Mussels
With Crawfish Tails in a White Wine Butter Sauce with Garlic
Toast...14
Quiche of The Day
Served with Balsamic Green Salad. See server for today’s
selection…12
8oz Grilled Angus Burger
with Tomato Marmalade, Herb Goat Cheese, Red Onion, Bibb Lettuce
& Applewood Bacon.
With Rosemary Fries…12
Brunch Menu
Soup of the Day…7
Macerated Strawberries
with Kiwi Slices, Homemade Granola and Vanilla Lemon Yogurt...8
Chicken Salad
with Celery, Apples, and Grapes with Creamy Rosemary Dressing
and Toasted Walnuts…14
Salmon Nicoise Salad
with Kalamata Olives, Fingerling Potatoes, Haricot Vert,
Anchovies, Boiled Eggs, Oven-Dried Tomatoes, Pickled Fennel,
Cucumbers and a Rosemary Vinaigrette and Baguette Toast...14
Vanilla-Orange Buttermilk Pancakes
with Anglaise and Mandarin Oranges...12
Eggs Benedict
With House-Cured Salmon or Canadian Bacon, Hollandaise and
Poached Eggs
on an English Muffin with Herb-Roasted Potatoes…12
The Granary Omelet
Lump Crab, Pecorino Romano, Tomato Medley, Avocado Crème Fraîche
and Sausage Links…14
BLT
Applewood Smoked Bacon, Tomatoes and Garlic-Herb Mayonnaise on
Toasted Ciabatta Bread. With French Fries…13
Bagels & Lox
Pickled Red Onions, Arugula Salad, Fried Capers, Tomato
Marmalade and a Dill Tarragon Cream Cheese...12
Shrimp & Grits
With Andouille Sausage, Applewood Bacon, Tomatoes, Green Onions
and a Soubise Cream Sauce...13
Quiche of The Day
Served with Balsamic Green Salad. See server for today’s
selection…12
Prince Edward Island Steamed Mussels
With Crawfish Tails in a White Wine Butter Sauce with Garlic
Toast...14
ADDITIONS
Rosemary French Fries with Sage Aioli…5 | Fresh Fruit
Smoothie...8 | Sausage or Applewood Bacon…4
Items subject to change.
View The
Fearrington House Menus>>
Café
& Shops Home Page>>
(919) 542-2121
Restaurant Hours:
Lunch: Mon-Fri, 11:30 - 2:00pm
Brunch: Sat, 11:30am-2pm & Sun, 10am-2pm
For reservations call (919) 542.2121
Bar Hours:
Lunch: Daily,11:30am - 2pm
© 2008 by Fitch Creations, Inc
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