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Farmers’ Market Dinner
Featuring Flat River Farms
Wednesday, July 16th at 6pm at The Old Granary
Restaurant
 Join us for a Farmers’ Market Dinner at The Old Granary Restaurant
with Joan & Charles Holeman, owners of Flat River Farms. Located
near Durham, North Carolina, Flat River Farms grows many native
plants and herbs and have been providing the Fearrington Restaurants
with exceptional produce for many years. The Farmers' Market menu
will highlight a wonderful variety of Flat River Farms' heirloom,
vine-ripened tomatoes that are grown using organic farming methods.
The four-course tomato dinner will be prepared with great care and
imagination by Granary Chef Stephen Amos. Fearrington Sommelier
Maximilian Kast has selected North Carolina and Virginia’s finest
wines to complement the menu. This fun summer event will start with
an outdoor reception at the Old Granary with introductory comments
from the Holemans, followed by dinner at 7pm.
Farmers'
Market Dinner Menu
Wine & Hors d’oeuvres Reception
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Chef’s Amuse Bouche
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Terrine of Tomato
Cucumber, Avocado, Red Onion, Saffron and Smoked Paprika Oil, and
Tomato Tuille
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Scallop Ceviche and Tomato "Tartar”
With Creamy Tomato Vin, Pomme Maxime, Sungold Confit and Cilantro
Oil
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Roasted Beef Ribeye and Braised Shortrib
With Tomato Polenta, Tomato and Eggplant gratin, Braised
Artichokes, and Oxtail Cannelloni
-
Tomato, Goat Cheese and Blackberry Sorbets
With Macerated Tomato and a Rosemary Cookie
Tomato varieties will include Black Krim, Banana Legs, Juliettes,
Red Zebra,
Green Zebra and Pineapple.
Visit Flat River Farms
Website>>
Reservations and pre-payment are required. $65 per person (excluding
tax and gratuity). Please call (919) 542-2121 to arrange
reservations.
Items subject to change.
The Old
Granary Homepage>>
View The
Old Granary Menus>>
Restaurant Hours:
Lunch: Mon-Fri, 11:30 - 2:00pm
Brunch: Sat, 11:30am-2pm & Sun, 10am-2pm
For reservations call (919) 542.2121
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