The fearrington granary
one of the triangle's favorite daytime spots, now serving dinner!
Reserve your Table
Book on OpenTable here or call
919-542-2121. We welcome you to call for parties of 6 or more, as we
often have additional flexibility.
For cocktails, lunch, dinner
or Sunday brunch, gather with us in the community bar on the ground
floor, the main dining room, on the garden patio, or in one of the
tranquil upstairs dining rooms.
"The Granary is a neighborhood gathering place, with good price points,"
says Chef Colin Bedford, who designed the menus (view
menus here), which he aptly describes as "not fancy at all"
though he's being modest as the food is creative and outstanding for
both everyday and special occasions.
Roasted Beef Tips with Madeira Sauce and Basil Chimichurri, Oyster Po'
Boys on House-made Pretzel Roll, Truffle and Parmesan French Fries, Ham
& Swiss Croque Monsieur on Milk Bread, Twice-baked Goat Cheese Souffle
are just some of the popular items on the menu, as are an array of crisp
and savory salads: Chicken Salad, Shaved Fennel Salad, Roasted Beet and
Goat Cheese Salad, Spinach, Grilled Catch or Flank Steak Salads and The
Granary Green Salad.
The Mini-Beltie Ice Cream Sandwich and White Chocolate Bread Pudding are
favorites, says Phillip Cheeseman, who crossed the Village Green from
The Fearrington House to manage The Fearrington Granary.
Our beverage menu, selected by Fearrington's wine director
Max Kast,
is served from behind a bar on the ground floor where sometimes people
gather to watch games. Upstairs, monthly Max hosts his popular monthly
wine tasting classes
in the same beautiful rooms used for special events, celebration
dinners, parties.
