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In This Newsletter:
The Fearrington Antiques Show! |
Valentine's Day Plans |
Folk Art Show |
Evening Out:
Granary Dinners
New Fearrington House Chef | Winter
Retreats | Performance
Package | Fearrington
Winter Groove |
RDU
 Don't
Miss The Antiques Show at Fearrington!
Join us in The Fearrington Barn January 10th and 11th for our
second annual Antiques Show! Visitors will find an extensive selection
of authentic items at this event, including Southern furniture, silver, jewelry, fine carpets, prints, paintings, early
tools, porcelains, architectural pieces and more. Presented by nationally
recognized antiques show organizer Dordy Fontinel. Admission is $10 per person.
Show hours are Saturday 10am-5pm, Sunday 11am-4pm.
 Plan The Perfect Valentine's Day
There's no place like Fearrington for Valentine's Day - and this year
there are even more ways to celebrate! Treat someone special to a
romantic dinner at The Fearrington House or
The Old Granary Restaurant,
take a spin around the dance floor at our
Fearrington Winter Groove on
the 13th, or
enjoy a
romantic escape at the award-winning
Fearrington House Country
Inn. And don't forget the chocolates - handmade by our own chocolatiere,
Jill Leckey,
and available at
The Belted Goat. Call (919) 542-2121 for reservations
and details.
The 7th Annual Fearrington Folk
Art Show! Mark your calendars for this exciting annual event,
taking place in The Fearrington Barn February 21st - February 22nd.
Details>>
 An Evening Out: Dinner at The Old
Granary
Known for fantastic lunch dining,
The Old Granary presents a series of
Evening Out Dinners, occurring once each month and offering a
delightful three-course menu created by
Chef Stephen Amos, along with
wine pairings, for just $45 per person (excluding tax and gratuity.)
These special dinner events, each designed to highlight the freshest
available seasonal ingredients, will be held on January 28th,
February 14th, March 25th, and April 22nd, beginning at 5:30pm. Reservations are
required. Call (919) 542-2121 for details or to make reservations.
 Fearrington
Introduces New Executive Chef
We are pleased to introduce
Colin Bedford as Executive Chef of
the
Fearrington House Restaurant.
Colin has served as Executive Sous Chef at Fearrington since 2005, and
now takes the reins from Chef Graham Fox who returned to England with
his wife to raise their two children. A native of England, Colin began his
culinary career with an apprenticeship at the Michelin-starred Castle
Hotel after earning a degree in Hospitality from Yeovil College in
Somerset. In the years following, Colin worked as Pastry Chef at Niagara
On The Lake in Canada and as Executive Sous Chef at The Prince Of Wales
Hotel. As Executive Chef, Colin will continue The Fearrington House's
commitment to "Farm-to-Table" cuisine - maintaining partnerships with local
farmers, and incorporating some of the finest produce and ingredients in the
region and in the gardens at Fearrington.
Visit The Old Granary>>
Visit The Fearrington House>>
 Retreat To Fearrington This Winter
Treat yourself to luxurious
accommodations, gourmet dining and exemplary service at
The Fearrington
House Country Inn & Restaurant this Winter. Stay for one night with the
Fearrington Winter Getaway, or extend your retreat and receive a third
night free with the two-night
Fearrington Winter Escape.
Call (919) 542-2121 for details and reservations.
We look forward to welcoming you to Fearrington this season!
Winter Package Details>>
 In The News:
In the January 2009 issue of Conde
Nast Traveler, readers voted The Fearrington House onto the
magazine's 15th Annual Gold List! The Conde Nast Traveler Gold
List is a collection of the 700+ best hotels, resorts and cruise lines
in the world, as determined by scores given by their readers in the
categories of rooms, food, service, location, design and activities.
View The List >>
View Special Inn Packages>>
Purchase a Fearrington Gift
Certificate>>
See more awards, accolades and news>>
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 The
Performing Arts Inn Package
In collaboration with Carolina Performing Arts, The Fearrington House
Inn is pleased to introduce a two-night Performing Arts Package, which includes tickets to outstanding
performances selected with our guests in mind. The Spring 2009
Package options include The Branford Marsalis Trio, The
New York Philharmonic and The Bolshoi Ballet. This inclusive package offers a
pre-show buffet dinner with champagne, limousine service to and from
Chapel Hill's
Memorial Hall, premium seats at the show, and an after-show treat of
artisan cheeses and wine in your room upon return. On the night you
are not attending the performance, enjoy a 3-course dinner in the
Fearrington House Restaurant. Breakfast and traditional English
afternoon tea are included each day along with a gift card for use in
the Village shops. Limited availability; from $1125 per couple. Call
(919) 542-2121 for details.
McIntyre's Fine Books Presents Sheri Reynolds
On Friday, January 9th at 2pm, McIntyre's Fine Books is delighted to
welcome Sheri Reynolds to read from her latest novel, The Sweet In
Between. Reynolds is the author of the New York Times #1
bestseller and Oprah Book Club pick The Rapture of Canaan and the
critically-acclaimed Firefly Cloak..
Film Screening in The Barn: Pearl Diver
On Tuesday, January 27th at 7pm, Chapel Hill filmmaker
Sidney Ryan King brings his award-winning independent narrative
feature, Pearl Diver to Pittsboro. Writer/Director Sidney King
will discuss the film and his subsequent projects following the
screening. Admission is $5 ($3 for students), with proceeds benefiting
ChathamArts. For additional information
call (919) 542-0394.
View
Performing Arts Package details>>
View all upcoming events>>
Visit McIntyre's Fine Books>>
 The
Fearrington Winter Groove!
On Friday, February 13th, join us in The Barn for a night of dancing to
the funky sounds of John Brown and The Groove Shop Band. Bring
your sweetheart or all your best dancing buddies for this fun evening. Ticket price ($25 in advance, $30
at the door) includes light hors d'oeuvres and a raffle entry for an
overnight stay with dinner for two at The Fearrington House. Cash bar
available. Call (919) 542-2121 or stop by the Fearrington House Inn for
tickets. A portion of ticket proceeds will benefit The Duke Cancer Patient
Support Program. The Old Granary will be open for dinner at 5:30pm this
evening!
 Meet RDU's
New Terminal 2
Officially opened at the end
of October, the first phase of Terminal 2 at Raleigh-Durham
International Airport has proven to be a true asset for travelers to and
from the region. With the completion of phase two in
2011, Terminal 2 will house 32 airline gates in its 920,000 square
foot space. In its current stage, the terminal features 19 gates, 26
shops and restaurants, two ticketing islands, seven security checkpoint
lanes and three baggage claim carousels. So go ahead and dive in to your
2009 vacation planning - travel in the Triangle just got even more
exciting and convenient!
The Fearrington Village Community>>
View Homes For Sale>>
To learn more about living in
Fearrington Village, stop by the Sales Office
in the Village Center or call us at (919) 542-4000.
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