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Stay at a Relais & Chateaux inn, dine at one of America’s top Restaurants or rejuvenate at our Spa
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An independent bookstore, a designer clothing and accessories shops and a spa boutique worth a day trip!
Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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February 13, 10 a.m. - 6 p.m.
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Author and chef Thomas Keller joined for an afternoon book signing
From Canal House Cooks Everyday, Tomatoes with Tonnato Sauce
Ruth Reichl, author of Delicious!, addresses guests prior to lunch
Author Michael Ruhlman delving into his newest cookbook Egg
A dish from Michael Ruhlman’s luncheon at The Fearrington House
Amy Stewart author of The Drunken Botanist
Frances & Edward Mayes joined for a Tuscan dinner in The Garden Terrace
Behind-the-scenes in our kitchen, recipes from our experts and event details!
Cooks & Books was founded with a premise that there’s no better way to explore a new cookbook than by talking with the author, and sampling and delving into those dishes with seriously fun and delicious discussion. The series is is a collaboration between Colin Bedford, the Executive Chef at Fearrington’s two restaurants – the landmark Fearrington House Restaurant and the casual bar and grill, The Fearrington Granary – and Keebe Fitch of McIntyre’s Books, one of the South’s most celebrated independent bookstores, with an amazing cookbook selection.
View upcoming Cooks & Books events!
Since we launched the series in 2011, we’ve hosted chefs and writers from across the region and nationally like Sean Brock (Heritage), Gabrielle Hamilton (Prune), Thomas Keller (Bouchon Bakery), Ruth Reichl (Delicious!), Michael Ruhlman (Egg), John Currence (Pickles, Pigs & Whiskey), David Tanis (One Good Dish). Christopher Hirsheimer and Melissa Hamilton (Canal House Cooks Everyday), Frances and Ed Mayes (The Tuscan Sun Cookbook), Adrian Miller (Soul Food), the Lee Bros. (Charleston Dinner Party), Deb Perelman (Smitten Kitchen Cookbook) and Nathalie Dupree (Mastering the Art of Southern Cooking).