The Lee Bros. Join Us for a Charleston Dinner Party

We are counting down the days until March 14th when Ted & Matt Lee visit Fearrington for a Cooks & Books dinner featuring their newest cookbook The Lee Bros. Charleston Kitchen. This dinner will be filled with delicious treats, such as She-Crab Soup and Pineapple Cornbread Pudding, all made by our Executive Chef Colin Bedford! Reserve quick so you don’t miss out!