The Goat

coffee & wine shop

Weekly Sandwich Specials & More

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Sun-Thurs 8am-6pm Fri - Sat 8am-7pm 919.545.5717 Menu served 11am-3pm

The Goat

Sun-Thurs 8am-6pm Fri - Sat 8am-7pm 919.545.5717
Menu served

Offering our Fearrington blend coffee roasted on-site, fresh morning pastries, housemade gelato, artisan soups, salads, sandwiches and signatures, and over 150 selections of wine stocked by our sommeliers — The Goat is the perfect way to start your morning, enjoy your lunch and relax at the end of the day.

Available 11am-3pm

Meat Chili with Cornbread $5
Vegetable Chili with Cornbread $5
Roast Turkey Soup with Sourdough Bread $4.50
Roasted Tomato Bisque with Sourdough Bread $4.25

Cobb Salad with Pulled Chicken & Egg $11
Roasted Sweet Potato & Pear Salad $8
Caesar Salad $8
Green Salad $6.50

House Smoked Pastrami on Sourdough $13
Turkey on Tomato Bread $11
Cheshire Pulled Pork Cubano on Ciabatta $12
Heritage Farms Ham & Cheese on Challah $10
Roasted Portobello Mushroom on Ciabatta $9
Triple Grilled Cheese on Sourdough $8
Cold Smoked Salmon on Sesame Bagel $10

Chicken Salad with Mixed Greens $11
Tuna Salad Tartine on Sunflower Seed & Raisin Bread $12
Quiche with Mixed Greens $7.50
Cup & a Half $8
Beltie Hot Dog: Plain $3.95
Chili Hot Dog: Chili, Sour Cream, Cheddar $4.95

Wood-fired pizza is available Fridays & Saturdays from 12-7pm at The Goat. See the pizza menu below.

Mozzarella, Tomato, Basil $11
Prosciutto, Olives, Fontina, Arugula $15
House Garlic Sausage, Crispy Brussels Sprouts, Sweet Potato Mostarda, Pickled Shallots & Asiago $16

Crispy Pancetta, Confit Garlic, Caramelized Onions, Egg, Fontina, Truffle Oil $16
Roasted Mushroom, Tuscan Kale Pesto, Stracchino Cheese, Herb Crumb $15
Delicata Squash, Pear, Gorgonzola, Cipollini, Sage & Hazelnut $15

The Goat is located in Fearrington Village near Chapel Hill, NC.

What to Expect

The Coffee

Fearrington offers a decaf, regular and espresso coffee, all roasted on-site by our coffee roaster, Patrick. Our regular blend consists of three different beans and is roasted to full city, the sweet spot between a medium and dark roast, with aromas of dark cherries, chocolate and toasted almond. The decaf blend has a fruity aroma of ripe plum and uses two water processed decaf beans. We roast approximately 150 pounds of coffee on-site each week with our coffee roaster named Melina. Come in for a great cup of joe or take a bag home!

The Wine

Fearrington’s Beverage Director Paula de Pano hand-selects each wine offered at The Goat’s wine shop. With over 150 selections of wine, a rotating wine by the glass list, discounts on half and full case orders and regular featured wine selections, The Goat can solve all of your wine needs. More wine details here! You’ll also find some great local and specialty beers in stock.

The Pastries

Each morning the pastry team at The Fearrington House Restaurant bakes fresh croissants, scones, muffins and other delicious treats that pair perfectly with coffee. In the afternoon, you’ll find we offer specialty desserts, such as lemon bars, tarts and pies, all seasonal and with a Fearrington twist.

The Gelato

Our gelato is made fresh in The Fearrington House kitchen. We only use all-natural ingredients and strive to celebrate seasonality by incorporating the abundance of produce available to us from local farmers. We use local cream from Maple View Farm in all of our gelatos, except for our sorbets which are lactose free! You’ll find nine rotating flavors at The Goat.


Exploring Chardonnay

Since this week's featured wine is a California Chardonnay, lets talk about it a little more in depth. Chardonnay is an ancient varietal, and no doubt one of the most popular varietals in the world. Chardonnay and Pinot Noir were the focus of Benedictine monks in the 12th...

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Meet the Team

Henry Stokes, Manager

A North Carolina native born and raised in Pittsboro, Henry studied at N.C. State for two years before cultivating his passion for acting. Henry joined the Fearrington team in 2014 at The Goat. He enjoys working with local theater and film projects and defines himself as a coffee lover.

David Lamb, The Goat Sommelier

Despite working in restaurants since he was 16 years old, David never really considered the role of server turning into a career. That changed when he briefly worked at the famed 5&10 in Athens, Georgia and viewed the documentary Somm. A formal wine class soon followed, and as a result, a small flame was fueled. After four years, David is now Certified Sommelier and joined Fearrington’s team in 2017. Say hi to David at The Goat, where he can help you select the perfect bottle of wine!