Culinary Retreat

Learn cooking tips and meet other culinary enthusiasts at regular overnight programs at this AAA Five Diamond, Relais & Chateaux restaurant. Executive Chef Colin Bedford shares his culinary knowledge on topics including farmer’s market finds and seafood. Enjoy an overnight stay at our award-winning inn, afternoon tea, wine reception, dinner, breakfast and a full morning of hands-on cooking instruction.

• July 7-8, 2013: Farmer’s Market Class The ideal class for gardeners and gourmands alike, the Farmer’s Market class focuses on produce from local farms and the Fearrington gardens. The Fearrington House Executive Chef Colin Bedford will teach students how to create and enhance recipes using the bounty of seasonable produce available at our local farmers’ markets.

• September 7-8, 2013: Seafood Class This fun hands-on class with Executive Chef Colin Bedford will focus on techniques for creating innovative seafood dishes, basic knife skills, seasoning tips, and presentation ideas.

Both Culinary Retreats are an inclusive package offered at the following room category rates (rates below are based on double occupancy and do not include tax and gratuity):

Standard: $980 | Deluxe: $1070 | Superior: $1170 | Grand: $1320

All Inn Packages Include
Free Wi-Fi | English Afternoon Tea | Full Gourmet Breakfast | Use of Fitness Center | Port & Truffle Turndown | Use of Bicycles | Molton Brown Bath Amenities | Access to Our Gardens | Newspaper | Park and Trail Access