Learn about our established community, build a custom home or choose an existing home with Fitch Creations, Inc.
Stay at a Relais & Chateaux inn, dine at one of America’s top Restaurants or rejuvenate at our Spa
Planning a wedding, celebration or corporate Meeting? relax and enjoy as our experienced team takes care of all the details
An independent bookstore, a designer clothing and accessories shops and a spa boutique worth a day trip!
Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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May 29, 3 p.m. - 6 p.m.
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Experience R&C from Washington, DC to Charleston.
Theresa Chiettini, General Manager, Village Center
Raised in a family of hoteliers, Theresa learned the intricacies of managing luxury hotels in both Europe and the Caribbean from a very early age. After earning a degree in Hospitality Management from the University of Central Florida, Theresa spent several years at properties in the US and Europe including the prestigious Rafael Hotel in Munich. Theresa has been with The Fearrington House since 2000.
Soledad Bardas, Rooms & Guest Services Manager
Born in Buenos Aires, Argentina, Soledad joined Fearrington in 2007. Soledad studied Culinary Arts at Argentina’s Instituto Argentino de Gastronomia before receiving a degree in Hospitality and Hotel Management at Argentina’s CENCAP College. Before coming to The Fearrington House, Soledad served as the personal assistant to the owner of one of Argentina’s largest advertising companies, Sarmiento Advertising Group.
Rosie Chiettini, Reservations
Born on the island of St. Maarten where her father managed La Samanna resort, Rosie grew up in the hotel industry. Her family later moved to Austria, where she graduated high school in Schoenberg and college in Krems. After working at the famed Hotel Sacher in Salzburg for several years, Rosie joined Fearrington in 2000 at the front desk. She now coordinates all reservations for the inn.
Juan David Cure, Director of Corporate & Leisure Sales
Juan David came to Fearrington in 2006 to work in The Fearrington House Restaurant, and joined the Corporate Events team in 2008. A native of Colombia, Juan David came to the United States in 2000 to continue his studies at the University of Massachusetts in Boston after attending Social Communications and Journalism School in Colombia. Questions? Reach Juan at 919.545.5733.
Kerstin Lingren, Special Events Coordinator
Kerstin has the great pleasure of coordinating the Fearrington Folk Art Show, the music schedule at Roost, Pumpkinfest, and other fun events open to everyone who lives nearby. She grew up in North Carolina, graduated from UNC Chapel Hill, and when she isn’t on the job she spends her time exploring the walking trails in the woods of Fearrington.
Page Smith, Catering Manager
Originally from central Virginia, Page has over 20 years of hospitality experience, managing restaurants in the Caribbean before moving to Fearrington in 1998. Before being promoted to Catering Manager, she proved to be a jack of all trades working at The Granary, The Fearrington House, catering and the flower shop.