Meet the Team

Meet the Team
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A Southern Road Trip

Experience R&C from Washington, DC to Charleston.

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Meet the Team

Theresa Chiettini, General Manager, Village Center

Raised in a family of hoteliers, Theresa learned the intricacies of managing luxury hotels in both Europe and the Caribbean from a very early age. After earning a degree in Hospitality Management from the University of Central Florida, Theresa spent several years at properties in the US and Europe including the prestigious Rafael Hotel in Munich. Theresa has been with The Fearrington House since 2000.

Soledad Bardas, Rooms & Guest Services Manager

Born in Buenos Aires, Argentina, Soledad joined Fearrington in 2007. Soledad studied Culinary Arts at Argentina’s Instituto Argentino de Gastronomia before receiving a degree in Hospitality and Hotel Management at Argentina’s CENCAP College. Before coming to The Fearrington House, Soledad served as the personal assistant to the owner of one of Argentina’s largest advertising companies, Sarmiento Advertising Group.

Rosie Chiettini, Reservations

Born on the island of St. Maarten where her father managed La Samanna resort, Rosie grew up in the hotel industry. Her family later moved to Austria, where she graduated high school in Schoenberg and college in Krems. After working at the famed Hotel Sacher in Salzburg for several years, Rosie joined Fearrington in 2000 at the front desk. She now coordinates all reservations for the inn.

Juan David Cure, Director of Corporate & Leisure Sales

Juan David came to Fearrington in 2006 to work in The Fearrington House Restaurant, and joined the Corporate Events team in 2008. A native of Colombia, Juan David came to the United States in 2000 to continue his studies at the University of Massachusetts in Boston after attending Social Communications and Journalism School in Colombia. Questions? Reach Juan at 919.545.5733.

Kerstin Lingren, Special Events Coordinator

Kerstin has the great pleasure of coordinating the Fearrington Folk Art Show, the music schedule at Roost, Pumpkinfest, and other fun events open to everyone who lives nearby. She grew up in North Carolina, graduated from UNC Chapel Hill, and when she isn’t on the job she spends her time exploring the walking trails in the woods of Fearrington.

Page Smith, Catering Manager

Originally from central Virginia, Page has over 20 years of hospitality experience, managing restaurants in the Caribbean before moving to Fearrington in 1998. Before being promoted to Catering Manager, she proved to be a jack of all trades working at The Granary, The Fearrington House, catering and the flower shop.