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Stay at a Relais & Chateaux inn, dine at one of America’s top Restaurants or rejuvenate at our Spa
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An independent bookstore, a designer clothing and accessories shops and a spa boutique worth a day trip!
Offering a local eatery with sophisticated cuisine, a wine and coffee shop serving sandwiches and a seasonal beer garden.
From our Belted Barnyard to rich history and current offerings, the Fearrington farm is worth a visit.
Fearrington’s wine program is delighted to offer 10% off six or more bottles of wine purchased at The Goat! Whether you ask The Goat’s wine guru to mix and match a custom case, or you choose the bottles yourself, you’ll enjoy wines from hand-selected producers at a great value!
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Who’s playing at Roost?
Set in the middle of our Village Center, Roost offers local brews, wine by the glass, live music and wood-fired pizza during the spring, summer and fall. Find a table under large oak trees or by the water fountain and enjoy time with friends and family!
Mozzarella, Tomato, Basil $11
Prosciutto, Olives, Fontina, Arugula $15
House Garlic Sausage, Crispy Brussels Sprouts,
Sweet Potato Mostarda, Pickled Shallots & Asiago $16
Confit Tuna, Olive Tapenade, Oregano, Oven Roasted Tomatoes,
Fennel & Ricotta $16
Crispy Pancetta, Confit Garlic, Caramelized Onions,
Egg, Fontina, Truffle Oil $16
Six Cheese, Ricotta, Asiago, Fontina, Stracchino, Parmesan, Mozzarella $14
Roasted Mushroom, Tuscan Kale Pesto, Stracchino Cheese, Herb Crumb $15
Delicata Squash, Pear, Gorgonzola, Cipollini, Sage & Hazelnut $15
Roost is located in Fearrington Village near Chapel Hill, NC. In inclement weather, the music plays on next door (and indoors) at The Goat. Stay up-to-date on what pizzas we’re serving by following Roost on Facebook!
When you head into Roost to grab a beer, you’ll notice our wood-fired pizza oven and the fantastic smell of artisan pizzas. “I did a massive amount of research and then I started experimenting,” says Fearrington’s Executive Chef Colin Bedford. “From the sauce to the dough to the toppings, I wanted it all to be perfect. So three tries here and four tries there to get the structure just right. Now we finally ended up with a final product that I’m excited about.”
So what is the final product? Each week you’ll find three red sauce-based pizzas and three white-sauced based pizzas. A few classics, such as the Mozzarella, Tomato & Basil, will always be on the menu, but our chefs will be switching out ingredients to keep it seasonal and local. Come by and try for yourself!
10.8.16 I never thought that I would end up in the hospitality industry – my parents, traditional and well-meaning, always had high hopes that their daughter would become a lawyer or a doctor. But I soon found I had more interest in cooking fancy dinners for the family than burying...
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