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Who’s playing at Roost?
Set in the middle of our Village Center, Roost offers local brews, wine by the glass, live music and wood-fired pizza during the spring, summer and fall. During cooler months, pizza will be available Friday and Saturday 12-7pm for take out or to be enjoyed at The Goat. All orders should be placed at The Goat.
Mozzarella, Tomato, Basil $11
Prosciutto, Olives, Fontina, Arugula $15
House Garlic Sausage, Crispy Brussels Sprouts,
Sweet Potato Mostarda, Pickled Shallots & Asiago $16
Crispy Pancetta, Confit Garlic, Caramelized Onions,
Egg, Fontina, Truffle Oil $16
Roasted Mushroom, Tuscan Kale Pesto, Stracchino Cheese, Herb Crumb $15
Delicata Squash, Pear, Gorgonzola, Cipollini, Sage & Hazelnut $15
Roost is located in Fearrington Village near Chapel Hill, NC. In inclement weather, the music plays on next door (and indoors) at The Goat. Stay up-to-date on what pizzas we’re serving by following Roost on Facebook!
When you head into Roost to grab a beer, you’ll notice our wood-fired pizza oven and the fantastic smell of artisan pizzas. “I did a massive amount of research and then I started experimenting,” says Fearrington’s Executive Chef Colin Bedford. “From the sauce to the dough to the toppings, I wanted it all to be perfect. So three tries here and four tries there to get the structure just right. Now we finally ended up with a final product that I’m excited about.”
So what is the final product? Each week you’ll find three red sauce-based pizzas and three white-sauced based pizzas. A few classics, such as the Mozzarella, Tomato & Basil, will always be on the menu, but our chefs will be switching out ingredients to keep it seasonal and local. Come by and try for yourself!
11.26.16 Now that Roost is serving up wood-fired pizza through the chilly months at The Goat, there's more time to enjoy pizza and wine! Here are a couple of our wine team's favorite pizza friendly wines to enjoy.
Jean-Antoine Luyt, Pipeno, Chile ($20)
This is an all...
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