Fearrington In the News

Fearrington In the News
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Click on a link below to read the latest news from and about Fearrington Village:

Voda Magazine, “Utopia Found at Fearrington Village” (7/15/2014)

Yahoo Travel, “Where’s the Beef? It’s National Cow Appreciation Day. Let’s Party!” (7/11/14)

Fearrington House Celebrates Two Decades of AAA Five Diamond Status (6/16/2014)

The Knot, “A Fearrington Village Wedding in Pittsboro, NC” (6/10/2014)

Chapel Hill Magazine, “The Dish: The Fearrington Granary” (6/5/2014)

The Culture Trip, “The Triangle’s 10 Best Restaurants: A Food Lover’s Guide” (5/22/2014)

National Culinary Review, “Ahead of the Game” (5/2014)

Next Avenue, “What Looks Good on Boomer Bodies This Season” (5/27/2014) 

Slow Living, “Off-The-Beaten-Path Bites: Restaurants Worth The Extra Effort” (3/10/2014)

The Charlotte Observer, “Fearrington House near Pittsboro: Seamless, colorful” (3/6/2014)

BunkyCooks.com, “sixth annual gourmet & grapes” (2/18/2014)

Food52.com, “A Love Letter to Rosé” (2/13/2014)

Forbes.com, “Top 10 Inspirational Quotes From The World Of Wine” 2/6/2014

Examiner.com, “The Fearrington House Inn in Pittsboro named best hotel in N.C.” (1/30/2014)

The Fearrington House Named One of the Most Romantic Restaurants in America by OpenTable Diners (1/29/2014)

Fearrington House Inn Named a Best Hotel in USA for 2014 by US News & World Report (1/28/2014)

Fearrington House Inn & Restaurant Receive Five-Stars by Forbes Travel Guide (1/22/2014)

Fearrington Village Named a Top 100 Restaurant of 2013 by OpenTable Diners (12/11/2013)

Fearrington House Executive Chef and Wine Director Receive Rising Stars Awards from StarChefs (12/11/2013)

Low Country Live, Cooking with Fearrington’s Executive Chef Colin Bedford (12/9/2013)

CraftBeer.com, “Fullsteam & Fearrington Village: A Distinctly Southern Pairing” (12/6/2013)

Everyday Health, “Save the Meal: Tips to Easily Solve 7 Common Thanksgiving Dilemmas” (11/26/2013)

Triangle Business Journal, “The 10 best restaurants in the Triangle” (11/25/2014)

About.com, “The Fearrington House Inn, Restaurant and Spa in a Nutshell” (10/7/2013)

Triangle Business Journal, “Fitch built a niche with Fearrington” (9/20/2013)

iWineRadio, Featuring Fearrington Wine Director Maxmilian Kast (9/10/2014)

The Fearrington House Named Five-Star Restaurant by Forbes Travel Guide (9/9/2013)

CNBC, “Last chapter for independent bookstores? Not just yet” (8/8/2013)

Healthy Living, Eating and Moo-ing at Fearrington Village (6/26/2013)

Colin Bedford Returns to Fearrington After International Culinary Event
(4/30/2013)

Fearrington House Executive Chef to Cook at
Relais & Chateaux Grand Chef Dinner (4/17/2013)

Fearrington House Executive Chef Colin Bedford Earns
International Culinary Distinction (11/12/2012)

The Fearrington House

What People Are Saying

  • TripAdvisor awards The Fearrington House Inn a 2014 Certificate of Excellence.

    - Trip Advisor, May 2014

  • McIntyre’s Books is named a finalist in the 2014 Best of the Triangle by Indy Week.

    - Indy Week, 2014

  • The Fearrington House Restaurant was named one of the Triangle’s Top 10 Best Restaurants by The Culture Trip.

    - The Culture Trip, 2014

  • Semi-finalist list for the 2014 James Beard nominations for Outstanding Restaurant and Best Chef Southeast.

    - February 19, 2014 - James Beard Foundation

  • The Fearrington House’s Executive Chef Colin Bedford whips up Chocolate Souffle on the Today Show. Click here to watch.

    - NBC's Today Show, March 2014

  • Fearrington Wine Director Maximilian Kast places second in 2014 TopSomm competition.

    - Guild of Sommeliers, 2014

  • The Fearrington House Inn is named a finalist in the 2014 Best of the Triangle by Indy Week.

    - Indy Week, 2014

  • Deep and dark, pale and delicate, loud and bright…each [color] made exuberant on the plate by careful positioning of every bit of every thing. Which leads to the service,... More >

    - The Charlotte Observer, March 6, 2013

    Deep and dark, pale and delicate, loud and bright…each [color] made exuberant on the plate by careful positioning of every bit of every thing.

    Which leads to the service, which is nuanced yet warm, smart yet effusive where appropriate. I watched head waiter Carl Wentzel match the tone of each table in the place, switching from wry to frostily efficient to as near to down-home as his South African accent would permit, impeccably.

     

    - The Charlotte Observer, March 6, 2013

  • AAA Five Diamond Award winner, every year since 1996

    - American Automobile Association

  • The Most Charming Hotels in the World selected from the Conde Nast Gold List

    - Condé Nast Traveler, February 2014

  • #1 Best Hotel in North Carolina based on awards, expert recommendations, and user recommendations

    - U.S. News, January 2014

  • Top 100 Most Romantic Restaurants as voted by Open Table Diners

    - OpenTable Diners' Choice, January 2014

  • - The News & Observer, January 30, 2014

  • - U.S. News, January 2014