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Fearrington In the News

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Media Queries

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Click on a link below to read the latest news from and about Fearrington VillageTM:

Danielle Davis Style, “A Staycation at The Fearrington Village,” (11/30/16)

I’m Fixin’ To, “A Night at The Fearrington House Inn,” (11/30/16)

Glamour & Grace, “Elegant Winter Wedding,” (11/30/16)

Community Table, “Best Mac ‘n’ Cheese, Buttermilk Fried Chicken, & Treats from a Welcoming Hideaway” (11/10/16)

Compass & Twine, “The Fearrington House Inn” (11/9/16)

Compass & Twine, “The Animals of Fearrington” (11/9/16)

Relais & Châteaux Instants Magazine, “Forgotten Vegetables: the Unsuspecting Salsify” (11/4/16)

Trips to Discover, “9 Amazing Places to Stay in North Carolina” (11/2/16)

Offline Durham, “Top 15 Historical Sites To Hit This Fall” (11/1/16)

Virtuoso Life, “An Entertaining World” (10/31/16)

Atlanta Magazine, “Spotlight on The Fearrington House Inn” (10/24/16)

“The Fearrington House Inn Receives 2016 Condé Nast Traveler  Readers’ Choice Award” (10/18/16)

PR Web, “Topretirements.com Announces the 100 Top 55+ and Active Communities of the Year” (10/11/16)

“The Fearrington House Inn Featured in Relais & Châteaux’s First Lifestyle-Inspired Book” (10/7/16)

Food Republic, “What’s the Difference Between Table Wine and Regular Wine?” (10/5/16)

The Venue Report, “15 Whimsical Wedding Venues in North Carolina” (10/2/16)

Robb Report, “Relais & Châteaux Reveals How to Replicate Epic Hotel Parties at Home” (9/24/16)

“Fearrington’s Wine Team Offers Special Two-Day Wine Sale” (9/21/16)

My Dayton Daily News, “Detour Dining” (9/18/16)

Rosseto Serving Solutions, “How 15 Exexcutive Chefs Transformed Their Restaruants,” (9/13/16)

Chapel Hill News, “Big living with a small village feel,” (9/11/16)

Forbes, “100 Best Restaurants for Foodies in America: OpenTable Releases Its 2016 List” (9/14/16)

Chapel Hill Magazine, “Taste” (9/14/16)

Chapel Hill Magazine, “Fueled By Love” (9/14/16)

“Fearrington’s Maximilian Kast leaves and Paula De Pano returns from Eleven West Madison, starts as Beverage & Service Director” (9/7/16)

IndyWeek, “5 Triangle Beers You Need to Try This Summer,” (9/1/16)

Juliet’s Married, “Trip Report: The Fearrington House Inn” (9/1/16)

“International Food And Wine Legends To Gather In Naples For The 17th Annual Naples Winter Wine Festival” (9/1/16)

Style Me Pretty, “Sparkles From Top to Bottom for This Elegant Meets Boho Chic Bash” (8/31/16)

OpenTable, “Top 10 Diners’ Choice Winners” (8/31/16)

Borrowed & Blue, “Jordan & Luis” (8/23/16)

OpenTable, “Restaurants & Bees: Where to Get Buzzed on Dishes + Drinks with Local Honey” (8/11/16)

Borrowed & Blue, “Kelsie & Benjamin” (8/4/16)

Chatham County CVB, “The Fearrington Barn” (7/26/16)

Carolina Living, “Let’s Take a Roadtrip to Pittsboro and Chapel Hill” (7/21/16)

Forbes, “Joining the World’s Most Exclusive Hotel Club” (7/20/16)

Borrowed & Blue, “Rustic Barn Fete in Raleigh” (7/12/16)

The Venue Report, “Beautiful Barn Wedding Venues in The USA” (7/12/16)

BizBash, “Corporate Retreat Ideas: What Small Properties Offer Exclusive Groups” (7/12/16)

Chapel Hill Magazine, “19 Things to Do in Chapel Hill This Summer” (7/7/16)

Borrowed & Blue, “Illuminated Barn Fete in Pittsboro, NC” (7/6/16)

Discover Chatham, “Simply The Best” (7/1/16)

Travel Channel, “North Carolina’s Best Hotels and Resorts” (6/30/16)

Borrowed & Blue, “Lauren & Peter” (6/26/16)

Chapel Hill Magazine, “Local Experts Share the Beauty Products and Tools They Swear by” (6/23/16)

IndyWeek, “Best of the Triangle 2016” (6/22/16)

Fayetteville Observer, “Find Your Nook: Some of the coolest, quaintest bookstores in the Cape Fear region” (6/18/16)

OpenTable, “Top 10 Diners’ Choice Winners” (6/17/16)

Inspired Citizen, “North Carolina’s Top Luxury Inn” (6/15/16)

Parents InfoBebes, “North Carolina is kid-friendly!” (6/15/16)

Planet.fr, “North Carolina, Another Idea of the United States” (6/15/16)

Chatham Living Magazine, “Salads You Can’t Miss” (6/14/16)

WRAL, “Sunday Farm to Fork Picnic moved indoors for rain” (6/5/16)

Borrowed & Blue, “Wendy & Eric” (6/1/16)

Chatham Journal Newspaper, “One True Barbecue author to visit McIntyre’s Books on May 28” (5/27/16)

Coffee Beans & Bobby Pins, “Fearrington Village, NC” (5/26/16)

LC Steele, “The Fearrington House Inn” (5/26/16)

BroadwayWorld.com Food & Wine, “Chef Spotlight: Colin Bedford of The Fearrington House Restaurant” (5/23/16)

Triangle Business Journal, “Local eateries bag 4 of top 10 list of highly rated restaurants in North Carolina” (5/12/16)

Borrowed & Blue, “Refined Fearrington Village Wedding in Pittsboro” (5/11/16)

News & Observer, “Cooking is serious business for teens” (5/8/16)

Chatham Journal Newspaper, “Chatham County author celebrates release of her debut novel at McIntyre’s Books” (5/2/16)

ABC News, “Cary High School Culinary Team Headed to National Competition” (4/14/16)

The New York Times, “To Celebrate Tax Day (Really) 10 Travel Deals” (4/13/16)

Triangle Business Journal, “Triangle establishment named one of 101 best restaurants in America” (4/4/16)

The Carolinas Magazine, “Pittsboro North Carolina Wedding” (3/30/16)

The Daily Meal, “101 Best Restaurants in America” (3/29/16)

Broadwayworld.com, “Meet the Sommelier Maximilian Kast of Fearrington Village” (3/28/16)

USA Today, “50 States, 50 Dates: Romantic Ideas Around the USA” (3/28/16)

IndyWeek, “Fearrington Village Wine Director Max Kast Wants You to Eat Your Vegetables With Wine” (3/16/16)

Borrowed & Blue, “A Naturally Elegant Family Affair” (3/7/16)

The Daily Meal, “Cauliflower Risotto with Scallops” (3/2/16)

Refinery29, “25 Tips Every 20-Something Bride Should Know” (2/26/16)

Organic Authority, “85 Delicious ‘No Headache’ Organic Wines” (2/17/16)

Country Living, “30 of the Country’s Most Beautiful Barns for Weddings” (2/16/16)

The New York Times, “Hotel & Tour News: Art in Soho; Hiking (and Wine) in Napa” (2/10/16)

News & Observer, “Toni Tipton-Martin to speak about ‘The Jemima Code’ at Fearrington” (2/9/16)

OpenTable, “2016 100 Most Romantic Restaurants in America” (2/8/16)

MyScoop, “Fairytale in Fearrington” (2/8/16)

Fab You Bliss, “Fearrington Village Garden Wedding” (2/5/16)

U.S. News & World Report “The Best Hotels in North Carolina” (2/5/16)

Fearrington Among  7 Carolina Properties to Receive 2015 AAA Five Diamond Distinction (2/4/16)

LA Times, “Valentine’s Day: 100 Most Romantic Restaurants in America” (2/2/16)

Better Living, “4 Romantic Valentine’s Getaways” (1/31/16)

News & Observer, “Best Restaurants 2016” (1/29/16)

News-Press.com “Dream dinners launch Naples Winter Wine Festival” (1/29/16)

Carolina Weddings, “No Debating It: Maggie & Pierce” (1/26/16)

Triangle Business Journal, “Triangle area hotels, restaurants win AAA Five and Four Diamond Awards” (1/26/16)

WeddingWire “5 Fun and Fresh Bridal Shower Drink Recipes” (1/26/16)

Where Traveler, “Romantic Getaways in Raleigh-Durham-Chapel Hill” (1/21/16)

Brides Magazine, “A Sweet, Southern Wedding With a Mexican Twist” (1/15/16)

Star News Online, “Romantic Getaways” (1/14/16)

Travel Channel, “North Carolina’s Best Hotels & Resorts” (1/4/16)

Borrowed & Blue, “Elizabeth & William” (1/2/16)

The Local Palate, “Braised Pork From The Fearrington House Restaurant” (12/28/15)

Scoop Charlotte, “Reboot with a visit to The Fearrington Inn” (12/23/15)

“The Fearrington House Restaurant Named One of the 100 Best Restaurants in America for 2015 by OpenTable Diners” (12/10/15)

The New York Times, “Trying Something New on New Year’s Eve” (12/8/15)

Chapel Hill Magazine, “The 2015 Ultimate Chapel Hill Checklist” (12/4/15)

OpenTable, “100 Best Restaurants in America 2015” (12/2/15)

Meetings Today, “North and South Carolina satiate the palate with their culinary prowess” (11/30/15)

Chatham Post, “Fearrington Village named Top Place to Retire” (11/30/15)

The Local Palate, “Ultimate Escapes,” (11/25/15)

The Local Palate, “Holiday Wined Up Fearrington House Sommelier Offers the Best of the Bottle,” (11/25/15)

Buzzfeed, “13 North Carolina Wedding Venues You’ll Want to Book Immediately” (11/19/2015)

Triangle Business Journal, “Two Triangle Properties on Conde Nast Traveler’s ‘Top 30 Hotels in the South'” (11/17/15)

Chatham Living Magazine, “Homemade Apple Pie with Vanilla Ice Cream” (11/11/15)

The Daily Meal, “A Diverse and Successful Vinfest Sells Out for the Seventh Year in a Row” (11/10/15)

Luxury Travel Magazine, “Styled and Pampered Package at Fearrington Village” (11/10/15)

Borrowed & Blue, “Erin & Adrian” (10/30/15)

Borrowed & Blue, “Ashley & Jason” (10/29/15)

Forbes Travel, “Plan Ahead: VinFest Is A Special Weekend in Mid-Coast Maine” (10/28/15)

Ultratravel, “Southern Exposure” (10/28/15)

The Culture Trip, “The Triangle’s 10 Best Restaurants: A Food Lover’s Guide” (10/28/15)

Chapel Hill Magazine, “Our Latest Obsessions: Pizza, Pumpkin and Pottery” (10/27/15)

Chapel Hill Magazine, “The Joy of Bill Smith” (10/22/15)

Condé Nast Traveler, “Top 30 Best Hotels in The South: Readers Choice Awards 2015” (10/21/15)

Chapel Hill Magazine, “Our Latest Obsessions: Crepes, Cinema and Cheese” (10/20/15)

Charlotte Lately, “Fearrington Inn” (10/15/15)

Style Me Pretty, “Elegant Fearrington Village Barn Wedding” (10/14/15)

News & Observer, “Ruth Reichl has a new cookbook, event at Fearrington” (10/6/15)

TopRetirements, “Wow – 36 New Active Communities Make the 100 List for 2015” (10/3/15)

Austin American Statesman, “Culinary Cruising” (10/3/15)

Modern Luxury Magazine, “One For The Road” (9/29/15)

Passport Magazine, “World Eats: North Carolina’s Craft Cuisine, Breweries, and Distillieries” (9/28/2015)

Triangle Business Journal, “Triangle Treats: September 25” (9/25/15)

Community Table, Parade “Chat with Chef Colin Bedford” (9/16/15)

Borrowed & Blue, “Shanna & Curtis” (9/13/15)

The Tennessean, “War turns to romance for UNC students” (9/13/15)

Doughmesstic, “Silky Smooth Macaroni and Cheese with Toasted Bread Crumbs” (9/11/15)

Carolina Country, “Dog Friendly Lodging” (9/9/15)

Forbes Travel Guide, “7 Trips for Foodies This Fall” (9/9/15)

Borrowed & Blue, “Maggie & Pierce” (9/6/15)

Style Me Pretty, “Summer Garden Wedding at Fearrington House” (9/4/15)

Forbes Travel Guide, “7 Vino Vacations to Take Right Now” (9/4/15)

The Venue Report, “22 Incredible Barn Venues in the U.S.A.” (9/2/15)

Andrew Harper’s United States & Canada, “North Carolina” (8/17/15)

Southern Weddings, “Sunflower Wedding at Fearrington by Graham Terhune” (8/17/15)

Triangle Business Journal, “USA Today: Triangle hotel among 10 ‘Best Romantic Inns'” (8/12/15)

USA Today, “10 Best – Best Romantic Restaurant” (8/7/15)

USA Today, “10 Best – Best Romantic Inn” (8/7/15)

LandLopers, “Country Luxury in North Carolina – The Fearrington House Inn” (8/6/15)

Catching The Cook, “24 Hours in Pittsboro” (8/4/15)

NY Times.com, “Hotel Digest: A Four Seasons in Seoul, Spa News and More” (7/24/15)

DuJour, “The Best Southern Wine Lists” (7/22/15)

GO Magazine, “Carolina’s Finest Gems” (7/21/15)

American Spa, “Q & A with Angela Avellino, Spa Director at The Spa at Fearrington (Pittsboro, NC)” (7/20/15)

Crème de le Bride, “The Perfect Hotel For A Special Day” (7/15/15)

Chapel Hill Magazine, “Best Of Chapel Hill” (7/8/15)

Chapel Hill Magazine, “Across the Pond” (7/18/15)

The Knot, “A Rustic Burgundy Wedding at The Barn at Fearrington Village in Pittsboro, North Carolina” (7/6/15)

Cary Living Magazine, “Beer & Barrel” (7/5/15)

Midtown Magazine, “Beer & Barrel” (7/4/15)

What People Are Saying

  • Readers’ Choice Award

    - Condé Nast Traveler, 2016

    Readers’ Choice Award

    - Condé Nast Traveler, 2016

  • AAA Five Diamond Award winner, every year since 1996

    - American Automobile Association

    AAA Five Diamond Award winner, every year since 1996

    - American Automobile Association

  • Nominee for 2016 Wellness Travel Award

    - Spafinder Wellness 365, 2016

    Nominee for 2016 Wellness Travel Award

    - Spafinder Wellness 365, 2016

  • Best Wine Lists in the World with highest possible ranking of three stars

    - The World of Fine Wine, 2016

    Best Wine Lists in the World with highest possible ranking of three stars

    - The World of Fine Wine, 2016

  • Chapel Hill Best Of, Best Service and Best Upscale Restaurant

    - Chapel Hill Magazine, 2016

    Chapel Hill Best Of, Best Service and Best Upscale Restaurant

    - Chapel Hill Magazine, 2016

  • Best of the Triangle, Bed & Breakfast

    - Indy Week, 2016

    Best of the Triangle, Bed & Breakfast

    - Indy Week, 2016

  • Best of Chapel Hill, Best Hotel

    - Chapel Hill Magazine, 2016

    Best of Chapel Hill, Best Hotel

    - Chapel Hill Magazine, 2016

  • Top 10 Diner’s Choice Restaurant in Triangle Area

    - OpenTable, 2016

    Top 10 Diner’s Choice Restaurant in Triangle Area

    - OpenTable, 2016

  • Gold Medal Restaurant

    - Greg Cox, News & Observer 2016

    Gold Medal Restaurant

    - Greg Cox, News & Observer 2016

  • A best hotel and resort in North Carolina

    - Travel Channel, 2016

    A best hotel and resort in North Carolina

    - Travel Channel, 2016

  • Best Staycation in The Triangle

    - Midtown Magazine, 2016

    Best Staycation in The Triangle

    - Midtown Magazine, 2016

  • Best of Award of Excellence

    - Wine Spectator, 2015

    Best of Award of Excellence

    - Wine Spectator, 2015

  • A Best Hotel in the World

    - U.S. News & World Report, 2015

    A Best Hotel in the World

    - U.S. News & World Report, 2015

  • Certified Green Restaurant™

    - Green Restaurant Association

    Certified Green Restaurant™

    - Green Restaurant Association