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Fearrington In the News

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Media Queries

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Click on a link below to read the latest news from and about Fearrington VillageTM:

The News & Observer, “James Beard Award’s NC semifinalists include chefs Ashley Christensen, Andrea Reusing” (2/15/17)

“James Beard Foundation Announces The Fearrington House Restaurant’s Executive Chef Colin Bedford as Semifinalist” (2/15/17)

InStyle, “11 Floral Trends to Consider for Your Spring Wedding” (2/10/17)

The Scout Guide: Raleigh, Durham, Chapel Hill, “Scouted Valentine’s Day Goodies” (2/7/17)

Chapel Hill Magazine, “Gluten Free Gems Around Town” (2/3/17)

Chapel Hill Magazine, “All In The Details” (2/3/17)

OpenTable, “100 Most Romantic Restaurants in America 2017” (2/3/17)

VisitNC, “Romantic Escapes in North Carolina” (2/2/17)

BRIDES Magazine, “Best Rustic Wedding Venues” (2/1/17)

AOL, “AAA reveals its coveted 5 Diamond Award hotels for 2017” (1/27/17)

Carats & Cake, “Leigh & Sam” (1/25/17)

The News & Observer, “The Triangle’s Best Restaurants of The Year” (1/25/17)

The News & Observer, “How To Celebrate Chinese New Year” (1/25/17)

WRAL, “Best gluten-free dining in and around Chapel Hill” (1/24/17)

Dishing with DeMontis, “5 Unbelievable Accommodations in North Carolina” (1/17/17)

Style BluePrint, “5 Cozy, Nearby Places to Get Away This Winter” (1/17/17)

Instants Magazine, “The Art of Entertaining” (1/13/17)

The Scout Guide: Raleigh, Durham, Chapel Hill, “Happy Year of the Rooster” (1/6/17)

Discover Chatham, “Winsome Panorama” (1/5/17)

Chatham Journal Newspaper, “Reindeer Readers program supports literacy in Chatham County” (1/1/17)

The News & Observer, “Best Restaurants in The Triangle 2016” (12/30/16)

Fayetteville Observer, “Champagne 101: What you didn’t know (but should) about buying bubbly” (12/23/16)

Architectural Digest, “Best Hotels for Beer Lovers” (12/22/16)

News & Observer, “Chatham students get the gift of reading” (12/22/16)

Portfolio Magazine, “Naples Winter Wine Festival” (12/22/16)

BRIDES Magazine, “The Best Venues in America” (12/20/16) 

Martha Stewart Weddings, “12 Ways to Upgrade Holiday Flowers – Inspired by Weddings” (12/19/16)

Cooksister, “Wine, pies and BBQ: An edible journey through North Carolina” (12/16/16)

Offline Media Durham, “Day Trip to Pittsboro,” (12/15/16)

No Kid Hungry, “300 Chefs To Bike 300 Miles And Raise Funds For 20 Million Meals For Hungry Kids” (12/14/16)

“McIntyre’s Books at Fearrington Village Launches Pilot Chatham County Reindeer Readers Program” (12/13/16)

Country Living, “13 of the Coziest Country Inns for the Holidays” (12/13/16)

OpenTable, “Top 100 Restaurants in America 2016” (12/12/16)

I’m Fixin’ To, “Bundled up with Uniquities on The Fearrington Farm” (12/12/16)

I’m Fixin’ To, “Cream & Black for Afternoon Tea at Fearrington” (12/6/16)

Danielle Davis Style, “A Staycation at The Fearrington Village,” (11/30/16)

I’m Fixin’ To, “A Night at The Fearrington House Inn,” (11/30/16)

Glamour & Grace, “Elegant Winter Wedding,” (11/30/16)

The Knot, “A Rustic Black-Tie Wedding at Fearrington House Inn in Pittsboro, North Carolina” (11/18/16)

Community Table, “Best Mac ‘n’ Cheese, Buttermilk Fried Chicken, & Treats from a Welcoming Hideaway” (11/10/16)

Compass & Twine, “The Fearrington House Inn” (11/9/16)

Compass & Twine, “The Animals of Fearrington” (11/9/16)

Relais & Châteaux Instants Magazine, “Forgotten Vegetables: the Unsuspecting Salsify” (11/4/16)

Trips to Discover, “9 Amazing Places to Stay in North Carolina” (11/2/16)

Offline Durham, “Top 15 Historical Sites To Hit This Fall” (11/1/16)

Virtuoso Life, “An Entertaining World” (10/31/16)

Atlanta Magazine, “Spotlight on The Fearrington House Inn” (10/24/16)

“The Fearrington House Inn Receives 2016 Condé Nast Traveler  Readers’ Choice Award” (10/18/16)

PR Web, “Topretirements.com Announces the 100 Top 55+ and Active Communities of the Year” (10/11/16)

“The Fearrington House Inn Featured in Relais & Châteaux’s First Lifestyle-Inspired Book” (10/7/16)

Food Republic, “What’s the Difference Between Table Wine and Regular Wine?” (10/5/16)

The Venue Report, “15 Whimsical Wedding Venues in North Carolina” (10/2/16)

Robb Report, “Relais & Châteaux Reveals How to Replicate Epic Hotel Parties at Home” (9/24/16)

“Fearrington’s Wine Team Offers Special Two-Day Wine Sale” (9/21/16)

My Dayton Daily News, “Detour Dining” (9/18/16)

Rosseto Serving Solutions, “How 15 Exexcutive Chefs Transformed Their Restaruants,” (9/13/16)

Chapel Hill News, “Big living with a small village feel,” (9/11/16)

Forbes, “100 Best Restaurants for Foodies in America: OpenTable Releases Its 2016 List” (9/14/16)

Chapel Hill Magazine, “Taste” (9/14/16)

Chapel Hill Magazine, “Fueled By Love” (9/14/16)

“Fearrington’s Maximilian Kast leaves and Paula De Pano returns from Eleven West Madison, starts as Beverage & Service Director” (9/7/16)

IndyWeek, “5 Triangle Beers You Need to Try This Summer,” (9/1/16)

Juliet’s Married, “Trip Report: The Fearrington House Inn” (9/1/16)

“International Food And Wine Legends To Gather In Naples For The 17th Annual Naples Winter Wine Festival” (9/1/16)

Style Me Pretty, “Sparkles From Top to Bottom for This Elegant Meets Boho Chic Bash” (8/31/16)

OpenTable, “Top 10 Diners’ Choice Winners” (8/31/16)

Borrowed & Blue, “Jordan & Luis” (8/23/16)

OpenTable, “Restaurants & Bees: Where to Get Buzzed on Dishes + Drinks with Local Honey” (8/11/16)

Borrowed & Blue, “Kelsie & Benjamin” (8/4/16)

Chatham County CVB, “The Fearrington Barn” (7/26/16)

Carolina Living, “Let’s Take a Roadtrip to Pittsboro and Chapel Hill” (7/21/16)

Forbes, “Joining the World’s Most Exclusive Hotel Club” (7/20/16)

Borrowed & Blue, “Rustic Barn Fete in Raleigh” (7/12/16)

The Venue Report, “Beautiful Barn Wedding Venues in The USA” (7/12/16)

BizBash, “Corporate Retreat Ideas: What Small Properties Offer Exclusive Groups” (7/12/16)

Chapel Hill Magazine, “19 Things to Do in Chapel Hill This Summer” (7/7/16)

Borrowed & Blue, “Illuminated Barn Fete in Pittsboro, NC” (7/6/16)

Discover Chatham, “Simply The Best” (7/1/16)

Travel Channel, “North Carolina’s Best Hotels and Resorts” (6/30/16)

Borrowed & Blue, “Lauren & Peter” (6/26/16)

Chapel Hill Magazine, “Local Experts Share the Beauty Products and Tools They Swear by” (6/23/16)

IndyWeek, “Best of the Triangle 2016” (6/22/16)

Fayetteville Observer, “Find Your Nook: Some of the coolest, quaintest bookstores in the Cape Fear region” (6/18/16)

OpenTable, “Top 10 Diners’ Choice Winners” (6/17/16)

Inspired Citizen, “North Carolina’s Top Luxury Inn” (6/15/16)

Parents InfoBebes, “North Carolina is kid-friendly!” (6/15/16)

Planet.fr, “North Carolina, Another Idea of the United States” (6/15/16)

Chatham Living Magazine, “Salads You Can’t Miss” (6/14/16)

WRAL, “Sunday Farm to Fork Picnic moved indoors for rain” (6/5/16)

Borrowed & Blue, “Wendy & Eric” (6/1/16)

Chatham Journal Newspaper, “One True Barbecue author to visit McIntyre’s Books on May 28” (5/27/16)

Coffee Beans & Bobby Pins, “Fearrington Village, NC” (5/26/16)

LC Steele, “The Fearrington House Inn” (5/26/16)

BroadwayWorld.com Food & Wine, “Chef Spotlight: Colin Bedford of The Fearrington House Restaurant” (5/23/16)

Triangle Business Journal, “Local eateries bag 4 of top 10 list of highly rated restaurants in North Carolina” (5/12/16)

Borrowed & Blue, “Refined Fearrington Village Wedding in Pittsboro” (5/11/16)

News & Observer, “Cooking is serious business for teens” (5/8/16)

Chatham Journal Newspaper, “Chatham County author celebrates release of her debut novel at McIntyre’s Books” (5/2/16)

ABC News, “Cary High School Culinary Team Headed to National Competition” (4/14/16)

The New York Times, “To Celebrate Tax Day (Really) 10 Travel Deals” (4/13/16)

Triangle Business Journal, “Triangle establishment named one of 101 best restaurants in America” (4/4/16)

The Carolinas Magazine, “Pittsboro North Carolina Wedding” (3/30/16)

The Daily Meal, “101 Best Restaurants in America” (3/29/16)

Broadwayworld.com, “Meet the Sommelier Maximilian Kast of Fearrington Village” (3/28/16)

USA Today, “50 States, 50 Dates: Romantic Ideas Around the USA” (3/28/16)

IndyWeek, “Fearrington Village Wine Director Max Kast Wants You to Eat Your Vegetables With Wine” (3/16/16)

Borrowed & Blue, “A Naturally Elegant Family Affair” (3/7/16)

The Daily Meal, “Cauliflower Risotto with Scallops” (3/2/16)

Refinery29, “25 Tips Every 20-Something Bride Should Know” (2/26/16)

Organic Authority, “85 Delicious ‘No Headache’ Organic Wines” (2/17/16)

House Beautiful, “30 of the Country’s Most Beautiful Barns for Weddings” (2/16/16)

Country Living, “30 of the Country’s Most Beautiful Barns for Weddings” (2/16/16)

The New York Times, “Hotel & Tour News: Art in Soho; Hiking (and Wine) in Napa” (2/10/16)

News & Observer, “Toni Tipton-Martin to speak about ‘The Jemima Code’ at Fearrington” (2/9/16)

OpenTable, “2016 100 Most Romantic Restaurants in America” (2/8/16)

MyScoop, “Fairytale in Fearrington” (2/8/16)

Fab You Bliss, “Fearrington Village Garden Wedding” (2/5/16)

U.S. News & World Report “The Best Hotels in North Carolina” (2/5/16)

Fearrington Among  7 Carolina Properties to Receive 2015 AAA Five Diamond Distinction (2/4/16)

LA Times, “Valentine’s Day: 100 Most Romantic Restaurants in America” (2/2/16)

Better Living, “4 Romantic Valentine’s Getaways” (1/31/16)

News & Observer, “Best Restaurants 2016” (1/29/16)

News-Press.com “Dream dinners launch Naples Winter Wine Festival” (1/29/16)

Carolina Weddings, “No Debating It: Maggie & Pierce” (1/26/16)

Triangle Business Journal, “Triangle area hotels, restaurants win AAA Five and Four Diamond Awards” (1/26/16)

WeddingWire “5 Fun and Fresh Bridal Shower Drink Recipes” (1/26/16)

Where Traveler, “Romantic Getaways in Raleigh-Durham-Chapel Hill” (1/21/16)

Brides Magazine, “A Sweet, Southern Wedding With a Mexican Twist” (1/15/16)

Star News Online, “Romantic Getaways” (1/14/16)

Travel Channel, “North Carolina’s Best Hotels & Resorts” (1/4/16)

Borrowed & Blue, “Elizabeth & William” (1/2/16)

What People Are Saying

  • Semi-finalist list for Best Chef Southeast

    - James Beard Foundation, 2017

    Semi-finalist list for Best Chef Southeast

    - James Beard Foundation, 2017

  • 2017 Diners’ Choice Restaurant

    - OpenTable, 2017

    2017 Diners’ Choice Restaurant

    - OpenTable, 2017

  • Gold Medal Restaurant

    - Greg Cox, News & Observer 2016

    Gold Medal Restaurant

    - Greg Cox, News & Observer 2016

  • Top 100 Restaurant in America

    - OpenTable, 2016

    Top 100 Restaurant in America

    - OpenTable, 2016

  • Certificate of Excellence Winner

    - TripAdvisor, 2016

    Certificate of Excellence Winner

    - TripAdvisor, 2016

  • Readers’ Choice Award

    - Condé Nast Traveler, 2016

    Readers’ Choice Award

    - Condé Nast Traveler, 2016

  • AAA Five Diamond Award winner, every year since 1996

    - American Automobile Association

    AAA Five Diamond Award winner, every year since 1996

    - American Automobile Association

  • Nominee for 2016 Wellness Travel Award

    - Spafinder Wellness 365, 2016

    Nominee for 2016 Wellness Travel Award

    - Spafinder Wellness 365, 2016

  • Best Wine Lists in the World with highest possible ranking of three stars

    - The World of Fine Wine, 2016

    Best Wine Lists in the World with highest possible ranking of three stars

    - The World of Fine Wine, 2016

  • Chapel Hill Best Of, Best Service and Best Upscale Restaurant

    - Chapel Hill Magazine, 2016

    Chapel Hill Best Of, Best Service and Best Upscale Restaurant

    - Chapel Hill Magazine, 2016

  • Best of the Triangle, Bed & Breakfast

    - Indy Week, 2016

    Best of the Triangle, Bed & Breakfast

    - Indy Week, 2016

  • Best of Chapel Hill, Best Hotel

    - Chapel Hill Magazine, 2016

    Best of Chapel Hill, Best Hotel

    - Chapel Hill Magazine, 2016

  • Top 10 Diner’s Choice Restaurant in Triangle Area

    - OpenTable, 2016

    Top 10 Diner’s Choice Restaurant in Triangle Area

    - OpenTable, 2016

  • Best of Award of Excellence

    - Wine Spectator, 2015

    Best of Award of Excellence

    - Wine Spectator, 2015