The Fearrington Granary and Chef Colin served up sweet and spicy bites at the 6th Annual Abundance Foundation Pepper Festival this Sunday. Oh, what a day! The weather was beautiful, if a bit sultry for the first week of October, and the food and drink was delicious. We spent the afternoon strolling from table to table and enjoying zesty samples from some of the best local eateries, brew pubs and distilleries in the piedmont. Colin served up over 1000 tastings of Country Fried Pork with Sweet Pepper Jam…yum!