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Chef Fox and his team take great pride in procuring the finest
quality ingredients for the AAA 5 Diamond Fearrington House
Restaurant’s sophisticated contemporary cuisine. The menus change
frequently to reflect the changing seasons and available local
produce. The Fearrington House gardens supplement herbs, vegetables,
edible flowers and micro herbs for the restaurant throughout the
year. We look forward to welcoming you to The Fearrington House
Restaurant to experience the finest cuisine, wines and service the
area has to offer.
The
Fearrington House Menu
Chilled English Pea
Soup with Peekytoe Crab, Pea and Marjoram Salad, Quail Egg and
Prosciutto
Jakoby-Mathy, Kinheimer Rosenberg, Riesling Kabinett, Mosel,
Germany, 2005
~
Crab and Cucumber Salad with Vanilla Crème Fraîche, Mango and a
Curry Sauce
Beckman, Marsanne, Santa Ynez Valley, California, 2003
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Seared Scallop with Slow Braised Pork Belly, Cauliflower Puree,
Peanuts and Bacon
Eric Texier Brezeme Blanc, France, 2006
~
Foie Gras with Pain d‘épice, Rhubarb, Hazelnuts and a Sweet and Sour
Reduction
Baumard, Vert de L’Or, France, 1999
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Jamison Farm Saddle of Lamb with English Peas, Asparagus, Garlic
Marmalade,
Saffron Cous Cous and Fennel
Jefferson Vineyards, Meritage, Charlottesville, Virginia, 2005
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Celebrity Farm Crottin with Fig and Beet Chutney
North Coast Brewery, “Pranqster”, Belgian Style Ale, Ft. Bragg,
California
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Pre-Dessert
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Chocolate Chocolate Chocolate
Broadbent, 10 year Malmsey Madeira, NV
$95 per person.
A Selection of Wines to accompany the Fearrington House Menu $75 per person
Reservations available Tuesday - Saturday 6-9pm and Sunday
6-8pm.
(919) 542.2121 or
e-mail us
for availability and reservations.
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