Special Events at The Fearrington House
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

The Fearrington House Wine Maker Dinner Series
with Wine Director Maximilian Kast
The Fearrington House Restaurant's Wine Maker Series promises an evening of outstanding cuisine, fine wines and award-winning service in an intimate setting. Fearrington Wine Director Maximilian Kast and guest winemakers will discuss the history, culture and qualities of featured wines, which will be expertly paired with exceptional seasonal multi-course menus created by Fearrington House Executive Chef Colin Bedford.
 

2009 Fearrington House Wine Maker Dinners

July 26th: Wine Dinner with James Dare of Warwick Estate
Fearrington Wine Director Maximilian Kast welcomes Warwick Estate Export Director James Dare for a gourmet wine dinner. Located on a farm in South Africa that dates back to 1792, the Warwick Estate has been in the Ratcliffe family since 1964. When they purchased it there was not a single vine on the property. They started by planting Cabernet Sauvignon, which produced great grapes, which were soon in demand from area wineries. Norma Ratcliffe became more and more interested wine and began studying it. By 1982 the first Warwick vintage was released - it was a Cabernet Sauvignon. Now their portfolio includes a Sauvignon Blanc, Pinotage, and two Red Blends, one the Estate Reserve being one of the most highly regarded Bordeaux Blends in the world. James Dare will join guests in exploring some of Warwick's exceptional wines, accompanied by the gourmet cuisine of Fearrington House Executive Chef Colin Bedford. $110 per guest, excludes tax and gratuity. Reservations required. Call (919) 542-2121.

August 30th: Wine Dinner with Iduna Weinert of Bodega y Cavas de Weinert
Fearrington Wine Director Maximilian Kast welcomes Iduna Weinert for a Wine Dinner on Sunday, August 30th highlighting the wines of Bodega y Cavas de Weinert. Founded in 1975 this winery is located in Lujan de Cuyo, Argentina’s and Mendoza’s cradle for quality wine. Located in an old colonial winery, which dates back to 1895, the Weinert Family focuses on making high-quality, age-worthy, and complex fine wines. The winery was started by Don. Bernardo Weinert and is now run by his family. They focus on the production of bold yet elegant Malbecs, with a strong record of age-ability. They also produce a very aromatic Sauvignon Blanc and Chenin Blanc blend. Iduna Weinert, partner and head of marketing for the winery, will be joining us for a tasting of her family's wines, expertly paired with a gourmet menu by Fearrington House Executive Chef Colin Bedford. $110 per guest, excludes tax and gratuity. Reservations required. Call (919) 542-2121

October 18th: Wine Dinner with Serge Hochar of Chateau Musar
On Sunday, October 18th, Fearrington Wine Director Maximilian Kast is pleased to welcome Serge Hochar of Chateau Musar. One of the finest wineries in the world, Chateau Musar is located in the Bekaa Valley of Lebanon. Started in 1930 by Gaston Hochar in the cellars of a 17th century castle, Chateau Musar has won accolades from every section of the international wine trade. Now run by Gaston's sons Serge and Ronald Hochar, the winery has added to those accolades under their leadership. Their most famous wine is the Chateau Musar Rouge, a blend of Cabernet Sauvignon, Carignan, and Cinsault, which is released only after 7 years of aging. It is a profound wine with none other in the world quite like it. The winery also produces exotic white wines from indigenous Lebanese grape varietals which also have great aging potential. Serge Hochar will be joining us for a rare and unique dinner, sampling Chateau Musar's wines from as far back as the 1960s, highlighted by a gourmet multi-course menu created by Fearrington Executive Chef Colin Bedford. $175 per guest, excludes tax and gratuity. Reservations required. Call (919) 542-2121

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The Fearrington House | 2000 Fearrington Village Center | Pittsboro, NC 27312
Just minutes from Raleigh, Durham, and Chapel Hill, NC

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